4-Hydroxyphenoxyacetic Acid
4-Hydroxyphenoxyacetic Acid structure
|
Common Name | 4-Hydroxyphenoxyacetic Acid | ||
|---|---|---|---|---|
| CAS Number | 1878-84-8 | Molecular Weight | 168.14700 | |
| Density | 1.367g/cm3 | Boiling Point | 372.6ºC at 760mmHg | |
| Molecular Formula | C8H8O4 | Melting Point | 154-157 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 158.3ºC | |
| Symbol |
GHS07 |
Signal Word | Warning | |
|
Highly efficient individual dispersion of single-walled carbon nanotubes using biocompatible dispersant.
Colloids Surf. B Biointerfaces 102 , 95-101, (2013) Individual dispersion of single-walled carbon nanotubes (SWNTs) in biocompatible media is of particular interest for diverse biomedical and nanomedicine applications. Herein we present, for the first time, a neutral pH water-soluble chitosan derivative, chito... |
|
|
A synthetic heparin-mimicking polyanionic compound binds to the LDL receptor-related protein and inhibits vascular smooth muscle cell proliferation.
J. Cell. Biochem. 81(1) , 114-27, (2001) A synthetic heparin-mimicking polyaromatic anionic compound RG-13577 (polymer of 4-hydroxyphenoxy acetic acid and formaldehyde ammonium salt, Mr approximately 5800) exhibits specific binding to vascular smooth muscle cells (SMCs) and inhibits their proliferat... |
|
|
Design, synthesis, and evaluation of postulated transient intermediate and substrate analogues as inhibitors of 4-hydroxyphenylpyruvate dioxygenase.
Bioorg. Med. Chem. Lett. 12(13) , 1709-13, (2002) An epoxybenzoquinone, 4-hydroxyphenoxypropionic acid, and 2-hydroxy-3-phenyl-3-butenoic acid derivatives have been designed, synthesized, and evaluated for in vitro inhibition activity against 4-hydroxyphenylpyruvate dioxygenase (4-HPPD) from pig liver by the... |
|
|
Spectrophotometric assay of hydroxylated by-products in penicillin V fermentations and its application in screening of mutant penicillin producer strains on agar media.
Anal. Biochem. 179(2) , 288-90, (1989) A fast and sensitive spectrophotometric method has been developed to measure the level of hydroxylated by-products (p-hydroxyphenoxyacetic acid and p-hydroxypenicillin V) in penicillin V fermentations. The method is based on a color reaction of the above-ment... |
|
|
(4-Hydroxyphenoxy) acetic acid. Byres M and Cox PJ.
Acta Crystallogr. Sect. E Struct. Rep. Online 63(6) , o2931, (2007)
|