Methyl tricosanoate
Methyl tricosanoate structure
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Common Name | Methyl tricosanoate | ||
|---|---|---|---|---|
| CAS Number | 2433-97-8 | Molecular Weight | 368.637 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 408.9±8.0 °C at 760 mmHg | |
| Molecular Formula | C24H48O2 | Melting Point | 53-56ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | 203.9±8.3 °C | |
| Symbol |
GHS05 |
Signal Word | Danger | |
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Metabonomic Changes Associated with Atherosclerosis Progression for LDLR(-/-) Mice.
J. Proteome Res. 14 , 2237-54, (2015) Atherosclerosis resulting from hyperlipidemia causes many serious cardiovascular diseases. To understand the systems changes associated with pathogenesis and progression of atherosclerosis, we comprehensively analyzed the dynamic metabonomic changes in multip... |
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Developmental Changes for the Hemolymph Metabolome of Silkworm (Bombyx mori L.).
J. Proteome Res. 14 , 2331-47, (2015) Silkworm (Bombyx mori) is a lepidopteran-holometabolic model organism. To understand its developmental biochemistry, we characterized the larval hemolymph metabonome from the third instar to prepupa stage using (1)H NMR spectroscopy whilst hemolymph fatty aci... |
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Subcritical extraction of flaxseed oil with n-propane: Composition and purity.
Food Chem. 188 , 452-8, (2015) Flaxseed (Linum usitatissimum L.) oil was obtained via subcritical n-propane fluid extraction (SubFE) under different temperatures and pressures with an average yield of 28% and its composition, purity and oxidative stability were compared to oils obtained vi... |
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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion.
Food Funct. 5(9) , 2331-7, (2014) The aim of the present work was to study the effect of a broccoli phytochemical extract (Br-ex) on the release of fatty acids (FA) from salmon muscle (SM) and salmon oil (SO) during in vitro digestion. The hypothesis of the study was that Br-ex contains polyp... |