Scopoletin
Scopoletin structure
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Common Name | Scopoletin | ||
|---|---|---|---|---|
| CAS Number | 92-61-5 | Molecular Weight | 192.168 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 413.5±45.0 °C at 760 mmHg | |
| Molecular Formula | C10H8O4 | Melting Point | 203-205 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 172.4±22.2 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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[Study on the chemical constituents of the roots of Dendropanax chevalieri].
Zhong Yao Cai 35(1) , 62-4, (2012) To study the chemical constituents of the roots of Dendropanax chevalieri.The constituents were isolated by column chromatography with silica gel, Sephadex LH-20 gel and RP-18. Their structures were elucidated by analysis of spectral data and physicochemical ... |
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Viola mandshurica ethanolic extract prevents high-fat-diet-induced obesity in mice by activating AMP-activated protein kinase.
Environ. Toxicol. Pharmacol. 38(1) , 41-50, (2014) Viola mandshurica W. Becker has been used as an expectorant, diuretic, and anti-inflammatory agent. We evaluated the effects of V. mandshurica ethanol extract (VME) on high-fat-diet (HFD)-induced obesity in mice. HPLC analysis showed that the VME contained 11... |
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Photochemical production of hydrogen peroxide from natural algicides: decomposition organic matter from straw.
Environ. Sci. Process. Impacts 17 , 1455-61, (2015) The ability of decomposition organic matter from three natural algicides (barley, rice, and wheat straw) and natural organic matter (NOM) isolates to generate hydrogen peroxide under simulated solar irradiation was evaluated in order to understand the mechani... |
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Scopoletin prevents alcohol-induced hepatic lipid accumulation by modulating the AMPK-SREBP pathway in diet-induced obese mice.
Metab. Clin. Exp. 63(4) , 593-601, (2014) This study investigated the effects of scopoletin on alcohol-induced hepatic lipid accumulation in diet-induced obese mice and its mechanism.Alcohol (25% v/v, 5g/kg body weight) was orally administered once a day for 6 weeks to mice fed with a high-fat diet (... |
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[Chemical constituents from stems of Dysoxylum laxiracemosum].
Zhongguo Zhong Yao Za Zhi 37(9) , 1237-40, (2012) Twelve compounds were separated from stems of Dysoxylum laxiracemosum and their structures were identified by spectrum analysis as shoreic acid (1), cabraleahydroxylactone (2), cabralealactone (3), cinchonain (5), catechin (6), scopoletin (7), vanillic acid (... |
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Lipoxygenase inhibitory constituents of the fruits of noni (Morinda citrifolia) collected in Tahiti.
J. Nat. Prod. 70 , 859-862, (2007) A phytochemical study of the fruits of noni (Morinda citrifolia) collected in Tahiti led to the isolation of two new lignans, (+)-3,4,3',4'-tetrahydroxy-9,7'alpha-epoxylignano-7 alpha,9'-lactone (1) and (+)-3,3'-bisdemethyltanegool (2), as well as seven known... |
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Calcium- and ROS-mediated defence responses in BY2 tobacco cells by nonpathogenic Streptomyces sp.
J. Appl. Microbiol. 112(4) , 782-92, (2012) The early molecular events underlying the elicitation of plant defence reactions by Gram-positive bacteria are relatively unknown. In plants, calcium and reactive oxygen species are commonly involved as cellular messengers of a wide range of biotic stimuli fr... |
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Aqueous extract of Artemisia iwayomogi Kitamura attenuates cholestatic liver fibrosis in a rat model of bile duct ligation.
Food Chem. Toxicol. 50(10) , 3505-13, (2012) Cholestatic liver fibrosis, characterized by excessive accumulation of extracellular matrix (ECM) proteins, is associated with bile acid-induced oxidative stress and lipid peroxidation. We evaluated the therapeutic or protective effect of an aqueous extract o... |
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CYP98A22, a phenolic ester 3'-hydroxylase specialized in the synthesis of chlorogenic acid, as a new tool for enhancing the furanocoumarin concentration in Ruta graveolens.
BMC Plant Biol. 12 , 152, (2012) Furanocoumarins are molecules with proven therapeutic properties and are produced in only a small number of medicinal plant species such as Ruta graveolens. In vivo, these molecules play a protective role against phytophageous insect attack. Furanocoumarins a... |
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Phenolic constituents of the Chilean herbal tea Fabiana imbricata R. et P.
Plant Foods Hum. Nutr. 67(3) , 242-6, (2012) "Pichi" or "pichi romero" (Fabiana imbricata R. et. P., Solanaceae) is a Chilean plant used as a tea in the Andean regions of Chile and Argentina. A very simple and direct method was developed for the qualitative analysis of polyphenols in the tea by high-per... |