pyrimethanil

pyrimethanil Structure
pyrimethanil structure
Common Name pyrimethanil
CAS Number 53112-28-0 Molecular Weight 199.252
Density 1.1±0.1 g/cm3 Boiling Point 362.8±45.0 °C at 760 mmHg
Molecular Formula C12H13N3 Melting Point 96°C
MSDS Chinese USA Flash Point 173.2±28.7 °C
Symbol GHS09
GHS09
Signal Word

Solarization and biosolarization enhance fungicide dissipation in the soil.

Chemosphere 79(2) , 216-20, (2010)

Although there is some evidence regarding the effect of solarization and biosolarization on pesticide degradation, information is still scarce. The aim of this study was to determine the effect of these disinfection techniques on the degradation of eight fung...

Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

J. Agric. Food Chem. 58(6) , 3661-6, (2010)

The postinfection activity of azoxystrobin (AZX), fludioxonil (FLU), and pyrimethanil (PYR), applied alone or in combination with imazalil (IMZ), in controlling postharvest green mold in 'Salustiana' oranges inoculated with Penicillium digitatum was studied. ...

Determination of natural resistance frequencies in Penicillium digitatum using a new air-sampling method and characterization of fludioxonil- and pyrimethanil-resistant isolates.

Phytopathology 100(8) , 738-46, (2010)

ABSTRACT Fungicide resistance was identified in natural populations of Penicillium digitatum, the causal agent of green mold of citrus, to two of three new postharvest fungicides before their commercial use. Using a new air-sampling method where large populat...

A preliminary investigation into the impact of a pesticide combination on human neuronal and glial cell lines in vitro.

PLoS ONE 7(8) , e42768, (2012)

Many pesticides are used increasingly in combinations during crop protection and their stability ensures the presence of such combinations in foodstuffs. The effects of three fungicides, pyrimethanil, cyprodinil and fludioxonil, were investigated together and...

Interaction between vine pesticides and bovine serum albumin studied by nuclear spin relaxation data.

J. Agric. Food Chem. 58(19) , 10705-9, (2010)

Pesticides are chemicals usually used in agriculture to prevent possible diseases to crops, such as grapes, caused by parasites. Even if most of the pesticides are degraded during the wine process, residual levels remain in the final product. The most commonl...

Coordination polymer adsorbent for matrix solid-phase dispersion extraction of pesticides during analysis of dehydrated Hyptis pectinata medicinal plant by GC/MS.

Talanta 83(2) , 631-6, (2010)

The coordination polymer [Zn(BDC)(H(2)O)(2)](n) was tested for extraction of pyrimethanil, ametryn, dichlofluanid, tetraconazole, flumetralin, kresoxim-methyl and tebuconazole from the medicinal plant Hyptis pectinata, with analysis using gas chromatography-m...

Occurrence of boscalid and other selected fungicides in surface water and groundwater in three targeted use areas in the United States.

Chemosphere 89(3) , 228-34, (2012)

To provide an assessment of the occurrence of fungicides in water resources, the US Geological Survey used a newly developed analytical method to measure 33 fungicides and an additional 57 current-use pesticides in water samples from streams, ponds, and shall...

Pesticide residues in berries harvested from South-Eastern Poland (2009-2011).

Rocz. Panstw. Zakl. Hig. 64(1) , 25-9, (2013)

Poland is a leading grower/producer of berries in Europe that are either eaten raw or processed. As well as berries this includes fruit such as grapes, strawberries and other small fruits. Testing for the presence of active substances in Plant Protection Prod...

Bayesian modelling of long-term dietary intakes from multiple sources.

Food Chem. Toxicol. 48(1) , 250-63, (2010)

Human exposure to a specific pesticide or other chemical can occur from a combination of food and drink products. Probabilistic risk assessments are used to quantify the distribution of mean total daily exposures in the population, from the available data on ...

Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.

Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 26(2) , 164-71, (2009)

Tempranillo grapes were immersed in solutions of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides at different concentrations for several different times. Determinations of the fungicide residues was carried out by GC-NPD, with an additional c...