Allyl Methyl Sulfide
Allyl Methyl Sulfide structure
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Common Name | Allyl Methyl Sulfide | ||
|---|---|---|---|---|
| CAS Number | 10152-76-8 | Molecular Weight | 88.171 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 88.6±9.0 °C at 760 mmHg | |
| Molecular Formula | C4H8S | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 18.3±0.0 °C | |
| Symbol |
GHS02 |
Signal Word | Danger | |
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Do garlic-derived allyl sulfides scavenge peroxyl radicals?
Org. Biomol. Chem. 6(6) , 1103-7, (2008) The chain-breaking antioxidant activities of two garlic-derived allyl sulfides, i.e. diallyl disulfide (1), the main component of steam-distilled garlic oil, and allyl methyl sulfide (3) were evaluated by studying the thermally initiated autoxidation of cumen... |
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Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney.
J. Med. Food 12(3) , 542-51, (2009) Allylmethylsulfide (AMS), a volatile organosulfur derivative from garlic, has been shown to have radioprotective effects in radiation-challenged cell and animal models, but the mechanism of radioprotection is not well understood. To determine the mechanism of... |
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Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic.
J. Nutr. Sci. Vitaminol. 45(2) , 213-22, (1999) Volatile sulfur compounds arising from grated raw or heat-treated garlic in both in-vitro and in-vivo tests were gas-chromatographically analyzed. In in-vitro tests, the head-space vapor gas from garlic in a vial was analyzed. It was clarified that allyl merc... |
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Radioprotective activity of naturally occurring organosulfur compounds.
Tumori 92(2) , 163-9, (2006) The radioprotective effects of naturally occurring sulfur compounds and isothiocyanates such as diallyl sulfide (DAS), diallyl disulfide (DADS), allyl methyl sulfide (AMS), allyl isothiocyanate (AITC) and phenyl isothiocyanate (PITC) have been investigated in... |
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A preliminary study on the action of genus Allium on thyroid 131iodide uptake in rats.
Rev. Esp. Fisiol. 48(1) , 59-60, (1992)
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Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model.
Vet. Microbiol. 154(3-4) , 316-24, (2012) Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia. In... |
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Composition, stability, and bioavailability of garlic products used in a clinical trial.
J. Agric. Food Chem. 53(16) , 6254-61, (2005) In support of a new clinical trial designed to compare the effects of crushed fresh garlic and two types of garlic supplement tablets (enteric-coated dried fresh garlic and dried aged garlic extract) on serum lipids, the three garlic products have been charac... |
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Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives.
J. Agric. Food Chem. 52(17) , 5513-8, (2004) Caffeoyl quinic acid (CQA) derivatives in ku-ding-cha, mate, coffee, and related plants were determined by HPLC. One ku-ding-cha contained a large amount of 3,5-dicaffeoylquinic acid (3,5-diCQA, 10.6% in dry weight) as well as 3-CQA (1.7%), 4-CQA (1.1%), 5-CQ... |
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Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
J. Agric. Food Chem. 53(6) , 1974-83, (2005) Progress in establishing systemic pharmacological effects for fresh, crushed garlic (Allium sativum L) in humans has been hindered by (1) the inability to measure allicin bioavailability, (2) lack of direct evidence that allicin has significant systemic activ... |
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Modulation of cytokine secretion by garlic oil derivatives is associated with suppressed nitric oxide production in stimulated macrophages.
J. Agric. Food Chem. 53(7) , 2530-4, (2005) We previously described that garlic oil derivatives differentially suppress the production of nitric oxide (NO) and prostaglandin E(2) (PGE(2)) in activated macrophages. In the present study, we investigated the effects of the garlic derivatives, diallyl sulf... |