Potassium sorbate
Potassium sorbate structure
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Common Name | Potassium sorbate | ||
|---|---|---|---|---|
| CAS Number | 24634-61-5 | Molecular Weight | 150.217 | |
| Density | 1,361 g/cm3 | Boiling Point | 233ºC at 760 mmHg | |
| Molecular Formula | C6H7KO2 | Melting Point | 270 °C | |
| MSDS | Chinese USA | Flash Point | 139.9ºC | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Comparison of rheological properties, follicular penetration, drug release, and permeation behavior of a novel topical drug delivery system and a conventional cream.
Eur. J. Pharm. Biopharm. 88(3) , 614-24, (2015) A novel adapalene-loaded solid lipid microparticle (SLMA) dispersion as a topical drug delivery system (TDDS) for follicular penetration has been introduced. The objective of the present study was to investigate the rheological properties, the follicular pene... |
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Phytochemicals preservation in strawberry as affected by pH modulation.
Food Chem. 170 , 74-83, (2014) Strawberries purées are incorporated in foods and subjected to pH modulation according to the expected final food matrix. The effect of pH on strawberry polyphenols stored at 4 and 23 °C for 90 days was evaluated. Total antioxidant activity and total phenolic... |
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Optimized Dispersive Liquid-Liquid Microextraction Method and High Performance Liquid Chromatography with Ultraviolet Detection for Simultaneous Determination of Sorbic and Benzoic Acids and Evaluation of Contamination of These Preservatives in Iranian Foods.
J. AOAC Int. 98 , 962-70, (2015) A rapid, simple, and sensitive dispersive liquid-liquid microextraction procedure followed by HPLC-UV was applied to determine the benzoate and sorbate in foods. The method was optimized for some variables including extraction solvent type and volume, dispers... |
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Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads.
Int. J. Food Microbiol. 204 , 111-7, (2015) In this study, cranberry and lingonberry concentrates were added to commercial sugar-reduced fruit spreads (raspberry-Aloe vera, strawberry-guava, and strawberry-lime), and tested for their antifungal activities. Selected strains of the species Absidia glauca... |
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Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production.
Int. J. Food Microbiol. 214 , 145-50, (2015) Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populat... |
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Nitrite Oxidation with Copper-Cobalt Nanoparticles on Carbon Nanotubes Doped Conducting Polymer PEDOT Composite.
Chem. Asian J. 10 , 1892-7, (2015) Copper-cobalt bimetal nanoparticles (Cu-Co) have been electrochemically prepared on glassy carbon electrodes (GCEs), which were electrodeposited with conducting polymer nanocomposites of poly(3,4-ethylenedioxythiophene) (PEDOT) doped with carbon nanotubes (CN... |
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Evaluation of ice-tea quality by DART-TOF/MS.
J. Mass Spectrom. 50 , 1214-21, (2015) DART (Direct Analysis in Real Time) coupled with Time-of-Flight Mass Spectrometry (TOF/MS) has been used for analyses of ice-teas. The article focuses on quality and authenticity of ice-teas as one of the most important tea-based products on the market. Twent... |
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Production of 4-ethylphenol in alperujo by Lactobacillus pentosus.
J. Sci. Food Agric. 95 , 2222-7, (2015) Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the formation of 4-ethyphenol provokes a strong off-odour. The aim of this work was to identify the m... |
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Characterization of gelation process and drug release profile of thermosensitive liquid lecithin/poloxamer 407 based gels as carriers for percutaneous delivery of ibuprofen.
Int. J. Pharm. 490 , 180-9, (2015) Suitability of liquid lecithin (i.e., solution of lecithin in soy bean oil with ∼ 60% w/w of phospholipids) for formation of gels, upon addition of water solution of poloxamer 407, was investigated, and formulated systems were evaluated as carriers for percut... |
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Swine Dialyzable Spleen Extract as Antiviral Prophylaxis.
J. Med. Food 18 , 1239-46, (2015) Worldwide, the most highly consumed meat is of porcine origin. The production and distribution of swine meat are affected by diverse health matters, such as influenza and diarrhea, which cause head losses and require the use of antibiotics and other drugs in ... |