Ellagic acid
Ellagic acid structure
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Common Name | Ellagic acid | ||
|---|---|---|---|---|
| CAS Number | 476-66-4 | Molecular Weight | 302.193 | |
| Density | 2.1±0.1 g/cm3 | Boiling Point | 796.5±60.0 °C at 760 mmHg | |
| Molecular Formula | C14H6O8 | Melting Point | ≥350 °C | |
| MSDS | Chinese USA | Flash Point | 310.1±26.4 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.
Pharm. Biol. 53(6) , 800-6, (2015) The number of multidrug resistant (MDR) microorganisms is increasing and the antimicrobial resistance expressed by these pathogens is generating a rising global health crisis. In fact, there are only a few antimicrobial agents left that can be used against MD... |
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Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.
J. Sci. Food Agric. 95 , 2132-44, (2015) The objective of this work was to study the effect of two Saccharomyces cerevisiae yeast strains with different capabilities of polysaccharide liberation during alcoholic fermentation in addition to subsequent aging on lees with or without oak wood chips as w... |
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Radio-modifying potential of Saraca indica against ionizing radiation: an in vitro study using Chinese hamster lung fibroblast (V79) cells.
Cell Biol. Int. 39 , 1061-72, (2015) This study demonstrated the radioprotective efficacy of extracts prepared from stem bark of Saraca indica (SI) against X-rays induced cellular damage, which was evaluated by a battery of cytotoxicity, genotoxicity, apoptotic, and biochemical assays using Chin... |
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Ellagic Acid Enhances the Efficacy of PI3K Inhibitor GDC-0941 in Breast Cancer Cells.
Curr. Mol. Med. 15 , 478-86, (2015) The fact that the phosphatidylinositol 3 kinase (PI3K) signaling pathway is one of the most frequently deregulated signaling networks has triggered intensive efforts in the development of PI3K pathway inhibitors. However, recent clinical trial data have shown... |
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Phytochemicals preservation in strawberry as affected by pH modulation.
Food Chem. 170 , 74-83, (2014) Strawberries purées are incorporated in foods and subjected to pH modulation according to the expected final food matrix. The effect of pH on strawberry polyphenols stored at 4 and 23 °C for 90 days was evaluated. Total antioxidant activity and total phenolic... |
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Inhibitory Effect of Dried Pomegranate Concentration Powder on Melanogenesis in B16F10 Melanoma Cells; Involvement of p38 and PKA Signaling Pathways.
Int. J. Mol. Sci. 16 , 24219-42, (2015) Plants rich in antioxidant substances may be useful for preventing skin aging. Pomegranates, containing flavonoids and other polyphenolic compounds, are widely consumed due to their beneficial properties. We examined the underlying mechanisms of dried pomegra... |
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Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans.
Food Chem. 194 , 1300-3, (2015) We investigated the effect of mixing soy protein isolate and pomegranate juice (PJ) on the bioavailability and metabolism of ellagitannins (ETs) in healthy volunteers. Eighteen healthy volunteers consumed PJ alone or PJ premixed with soy protein isolate (PJSP... |
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Antioxidant activity and protein-polyphenol interactions in a pomegranate (Punica granatum L.) yogurt.
J. Agric. Food Chem. 62(27) , 6417-25, (2014) Pomegranate juice (PGJ) is rich in phenolics which are potent antioxidants but also prone to interact with proteins. A yogurt rich in PGJ (40%) made from arils was elaborated (PGY) to determine the antioxidant activity and to estimate the phenolics-proteins i... |
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Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
Nat. Prod. Commun. 10 , 1019-24, (2015) This work aimed to assess the effect of combining two pomegranate (Punica granatum L.) cultivars at different rates on the ellagitannin content, antioxidant capacity, and total phenolic content of varietal pomegranate juices. Widely distinct juices made from ... |
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Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
Food Funct. 5(6) , 1167-74, (2014) The mechanism of action of polyphenolic compounds is attributed to their antioxidant, anti-inflammatory, and anti-proliferative properties and their effects on subcellular signal transduction, cell cycle impairment and apoptosis. A raspberry (Rubus idaeus L.)... |