fema 2817
fema 2817 structure
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Common Name | fema 2817 | ||
|---|---|---|---|---|
| CAS Number | 8002-72-0 | Molecular Weight | 181.66000 | |
| Density | 1.07 g/mL at 25 °C | Boiling Point | 164 °C | |
| Molecular Formula | C7H16ClNO2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 178 °F | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
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Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.
Cancer Biochem. Biophys. 8(4) , 299-312, (1986) Garlic oil, onion oil and one of its constituents, dipropenyl sulfide, all increase, to diverse degrees, glutathione (GSH) peroxidase (GSH:H2O2 oxidoreductase, EC 1.11.1.9) activity in isolated epidermal cells incubated in the presence or absence of the poten... |
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Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol.
Toxicol. Lett. 116(1-2) , 61-8, (2000) The beneficial effects of onion oil as an antioxidant has been assessed in nicotine administered rats by studying whether the peroxidative damage caused by nicotine can be effectively combated with the onion oil and the effects compared to vitamin E, a highly... |
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Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
J. Food Prot. 67(3) , 499-504, (2004) The essential oils of garlic and onion and their constituent sulfides with three or more sulfur atoms were potent inhibitors of yeast growth. The minimum inhibitory concentrations of garlic oil, onion oil, diallyl trisulfide, diallyl tetrasulfide, and dimethy... |
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Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 26(11) , 1488-94, (2009) The dissolution of iron and tin from tinplate cans filled with tomato purée (pH 4.34) and dioctyl sebacate oil (DOS), essential onion oil (EOO) or potassium nitrate was studied using atomic absorption spectroscopy (AAS), while nitrate was determined using hig... |
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Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato puree.
Food Sci. Technol. Int. 18(3) , 219-28, (2012) In this research compositional changes of tinplate-canned tomato purées, with or without the addition of essential onion oil were investigated. The study was focused on the analyses of carbohydrates and carboxylic acids in two groups of canned samples (with o... |
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New inhibitor of platelet aggregation in onion oil.
Lancet 2(8606) , 330, (1988)
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