1-Penten-3-ol
1-Penten-3-ol structure
|
Common Name | 1-Penten-3-ol | ||
|---|---|---|---|---|
| CAS Number | 616-25-1 | Molecular Weight | 86.132 | |
| Density | 0.8±0.1 g/cm3 | Boiling Point | 112.5±8.0 °C at 760 mmHg | |
| Molecular Formula | C5H10O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 25.0±0.0 °C | |
| Symbol |
GHS02 |
Signal Word | Warning | |
|
Off-flavour masking of secondary lipid oxidation products by pea dextrin.
Food Chem. 169 , 492-8, (2014) The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogeni... |
|
|
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ... |
|
|
Higher sterol content regulated by CYP51 with concomitant lower phospholipid content in membranes is a common strategy for aluminium tolerance in several plant species.
J. Exp. Bot. 66(3) , 907-18, (2015) Several studies have shown that differences in lipid composition and in the lipid biosynthetic pathway affect the aluminium (Al) tolerance of plants, but little is known about the molecular mechanisms underlying these differences. Phospholipids create a negat... |
|
|
Tolerance to 1-pentene-3-ol and to 1-pentene-3-one in relation to alcohol dehydrogenase (ADH) and aldo keto reductase (AKR) activities in Drosophila melanogaster.
Biochem. Genet. 28(9-10) , 513-22, (1990) The detoxification of 1-pentene-3-ol (pentenol) and 1-pentene-3-one (pentenone) by Drosophila melanogaster adult flies has been studied in two homozygous lines for the AdhF and AdhS alleles (LRC lines), in their respective lines selected for tolerance to etha... |
|
|
Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight.
Environ. Sci. Technol. 43(6) , 1831-7, (2009) An evaluation of the environmental impact of stressed-induced compounds, 1-penten-3-ol,(Z)-3-hexen-1-ol, and 1-penten-3-one (ethyl vinyl ketone, EVK), is presented in this paper. The removal processes considered here are the gas-phase reactions with hydroxyl ... |
|
|
The biochemical origin of pentenol emissions from wounded leaves.
Phytochemistry 62(2) , 159-63, (2003) Large releases of 1-penten-3-ol (pentenol) and 1-penten-3-one (pentenone) were recently observed from a variety of leaves subjected to freeze-thaw damage in the presence of oxygen. In order to understand the biochemical origins of these volatiles, soybean lea... |
|
|
Participation of Drosophila melanogaster alcohol dehydrogenase (ADH) in the detoxification of 1-pentene-3-ol and 1-pentene-3-one.
Heredity (Edinb.) 61 ( Pt 1) , 85-91, (1988) The participation of the ADH enzymes in the detoxification by D. melanogaster of 1-pentene-3-ol (also called pentenol) and its oxidized product, 1-pentene-3-one (usually known as ethyl-vinyl-ketone or pentenone) have been studied using the LR lines. For this ... |
|
|
Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
Meat Science 93(2) , 178-86, (2013) The effect of dietary supplementation with either vitamin E (300 ppm) or a red wine extract rich in polyphenols (900 ppm) in an omega-3 enriched concentrate on the volatile fraction of lamb meat was assessed. The effect of refrigerated storage (0 and 6 days) ... |
|
|
An isozyme-specific selective system for the recovery of mammalian cells deficient in hepatic alcohol dehydrogenase activity.
Exp. Cell Res. 154(2) , 442-53, (1984) A selective system toxic towards mammalian cells expressing the liver-specific isozyme of alcohol dehydrogenase (L-ADH) has been developed. A number of alpha-unsaturated primary and secondary alcohols were assayed for their ability to serve as substrates for ... |