Amorfrutin B
Amorfrutin B structure
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Common Name | Amorfrutin B | ||
|---|---|---|---|---|
| CAS Number | 78916-42-4 | Molecular Weight | 408.530 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 550.0±50.0 °C at 760 mmHg | |
| Molecular Formula | C26H32O4 | Melting Point | N/A | |
| MSDS | USA | Flash Point | 179.3±23.6 °C | |
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Isolation and purification of prenylated phenolics from Amorpha fruticosa by high-speed counter-current chromatography.
J. Sep. Sci. 38(16) , 2924-9, (2015) Prenylated phenolics such as amorfrutins are recently identified potent anti-inflammatory and antidiabetic natural products. In this work, high-speed counter-current chromatography was investigated for the isolation and purification of prenylated phenolics fr... |
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Qualitative and quantitative analysis of amorfrutins, novel antidiabetic dietary natural products, by HPLC.
Pharm. Biol. , 1-6, (2015) Initially isolated from fruits of Amorpha fruticosa L. (Fabaceae), amorfrutins are promising antidiabetic natural products as selective peroxisome proliferator-activated receptor γ-agonists.The objective of this study is to develop a sensitive and convenient ... |
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