β-Lactoglobulin B, from bovine milk

β-Lactoglobulin B, from bovine milk Structure
β-Lactoglobulin B, from bovine milk structure
Common Name β-Lactoglobulin B, from bovine milk
CAS Number 9066-45-9 Molecular Weight N/A
Density N/A Boiling Point N/A
Molecular Formula N/A Melting Point N/A
MSDS USA Flash Point N/A

Delineation of concentration ranges and longitudinal changes of human plasma protein variants.

PLoS ONE 9(6) , e100713, (2014)

Human protein diversity arises as a result of alternative splicing, single nucleotide polymorphisms (SNPs) and posttranslational modifications. Because of these processes, each protein can exists as multiple variants in vivo. Tailored strategies are needed to...

The court as a catalyst in the treatment process.

Am. J. Psychother. 42(2) , 290-6, (1988)

The role of the Court in the treatment process varies. In some cases it can work as a catalyst. We present the treatment of a family with a mother whose involving psychosis kept her daughter from attending school, and show how the power of the Court can be us...

Targeted quantitative mass spectrometric immunoassay for human protein variants.

Proteome Sci. 9(1) , 19, (2011)

Post-translational modifications and genetic variations give rise to protein variants that significantly increase the complexity of the human proteome. Modified proteins also play an important role in biological processes. While sandwich immunoassays are rout...

The effect of social class on the prevalence of caries, plaque, gingivitis and pocketing in 11-12-year-old children in South Wales.

J. Dent. 15(5) , 185-90, (1987)

Optimal determination of steric mass action model parameters for beta-lactoglobulin using static batch experiments.

J. Chromatogr. A. 1217 , 4267-77, (2010)

In this work, parameters of the steric mass-formalism SMA are optimally ascertained for a reliable determination of the adsorption isotherms of beta-lactoglobulin A and B under non-isocratic conditions. For this purpose, static batch experiments are used in c...

Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy.

Springerplus 2 , 661, (2013)

The interaction between whey carrier protein β-lactoglobulin B and (-)-epicatechin, a major dietary flavonoid with a wide range of health-promoting biological activities, was investigated by Fourier transform infrared spectroscopy in physiological conditions....

Identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis. L H Molina, M Casanova, L A Gonzalez, M Pinto, E Carrasco and C Brito

Int. J. Dairy Technol. 4th ed., 56 , 211-214, (2003)