Trans-2-Octen-1-ol
Trans-2-Octen-1-ol structure
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Common Name | Trans-2-Octen-1-ol | ||
|---|---|---|---|---|
| CAS Number | 18409-17-1 | Molecular Weight | 128.21200 | |
| Density | 0.843 g/mL at 25 °C(lit.) | Boiling Point | 85-87 °C10 mm Hg(lit.) | |
| Molecular Formula | C8H16O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 198 °F | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
J. Agric. Food Chem. 63(11) , 2877-85, (2015) An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectr... |
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Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 6th ed., 30 , 39, (2005)
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