![]() SEPHAROSE CL-2B structure
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Common Name | SEPHAROSE CL-2B | ||
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CAS Number | 65099-79-8 | Molecular Weight | N/A | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | N/A | Melting Point | N/A | |
MSDS | USA | Flash Point | 39 °C | |
Symbol |
![]() GHS02 |
Signal Word | Warning |
Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.
Plant Physiol. 102 , 473-480, (1993) Avocado (Persea americana) fruit experience a rapid and extensive loss of firmness during ripening. In this study, we examined whether the chelator solubility and molecular weight of avocado polyuronides paralleled the accumulation of polygalacturonase (PG) a... |
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Alterations in Structural Polysaccharides during Liquefaction of Tomato Locule Tissue.
Plant Physiol. 111 , 447-457, (1996) The locule tissue of tomato (Lycopersicon esculentum, Mill.) undergoes extensive liquefaction during ripening. In this study, the solubility, molecular mass, and glycosyl composition of locule pectic and alkali-soluble polysaccharides were examined with the a... |
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Involvement of phosphatidylinositol 4,5-bisphosphate in phosphatidylserine exposure in platelets: use of a permeant phosphoinositide-binding peptide.
Biochemistry 40(51) , 15752-15761, (2001) During platelet activation, phosphatidylserine (PS) exposure on the extracellular face of the plasma membrane is associated with increased procoagulant activity. PS externalization is generally attributed to an increase in intracellular Ca(2+). Various phosph... |
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Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases.
J. Plant Physiol. 160(6) , 667-673, (2003) Pectinmethylesterase (PME, EC 3.2.1.11) and polygalacturonase (PG, EC 3.2.1.15) are known to operate in tandem to degrade methylesterified polyuronides. In this study, PGs purified from tomato and avocado fruit were compared in terms of their capacity to hydr... |
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Interaction of the gelsolin-derived antibacterial PBP 10 peptide with lipid bilayers and cell membranes.
Antimicrob. Agents Chemother. 50(9) , 2932-2940, (2006) PBP 10, an antibacterial, cell membrane-permeant rhodamine B-conjugated peptide derived from the polyphosphoinositide binding site of gelsolin, interacts selectively with both lipopolysaccharides (LPS) and lipoteichoic acid (LTA), the distinct components of g... |
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Human carcinoma-associated antigen (HCA), isolated from the endometrial carcinoma cell line KLE-1 and ascitic fluid of a patient with ovarian carcinoma; comparison with epiglycanin.
Eur. J. Pharm. Sci. 6 , 121-129, (1998) Human carcinoma-associated antigen (HCA), detected by the mouse monoclonal anti-epiglycanin antibody, AE-3, has been isolated from ascitic fluid taken from a patient with metastatic ovarian adenocarcinoma and from spent medium of the human endometrial carcino... |
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Purification and characterization of an extracellular fragment of the sea urchin egg receptor for sperm.
J. Cell Biol. 111(6, Pt. 2) , 2951-2959, (1990) Fertilization in the sea urchin involves species-specific interaction between the ligand bindin on the surface of acrosome-reacted sperm and a receptor of high molecular weight on the surface of the egg. Efforts to understand this interaction and the resultan... |
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Characterization of quail intestinal mucin as a ligand for endogenous quail lectin.
Biochem. J. 293 , 867-872, (1993) The S-type lectins have been shown to be components of mucosal scrapings, and in avian systems these lectins have been localized immunohistochemically to the mucosal surface and goblet cells of the intestine. The interaction of lectin specifically with purifi... |
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Structure, secretion, and bacterial specificity of an endogenous lectin from cystic fibrosis lung.
Am. J. Respir. Cell. Mol. Biol. 5 , 51-55, (1991) Endogenous heparin-binding lectin purified from postmortem lung samples of two cystic fibrosis (CF) patients was compared to lectin derived from normal tissue with respect to structure, carbohydrate specificity, interaction with alginate derived from CF isola... |
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Characteristics of proteoglycans isolated from small and large bovine ovarian follicles.
Biol. Reprod. 30 , 397-409, (1984) Acetone precipitates of bovine follicular fluid from small (3-5 mm) and large (10-20 mm) follicles were fractionated by nondissociative procedures involving chromatography on Sephacryl S-300, DEAE cellulose, and Sepharose CL-2B. Most of the proteoglycan mater... |