R-γ-Decalactone
R-γ-Decalactone structure
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Common Name | R-γ-Decalactone | ||
|---|---|---|---|---|
| CAS Number | 706-14-9 | Molecular Weight | 170.249 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 266.7±8.0 °C at 760 mmHg | |
| Molecular Formula | C10H18O2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 105.8±15.9 °C | |
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Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors.
J. Med. Chem. 48 , 3808-15, (2005) The purpose of this study was to determine the cytochrome P450 1A2 (CYP1A2) inhibition potencies of structurally diverse compounds to create a comprehensive three-dimensional quantitative structure-activity relationship (3D-QSAR) model of CYP1A2 inhibitors an... |
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Immobilization of Yarrowia lipolytica for aroma production from castor oil.
Appl. Biochem. Biotechnol. 169(7) , 2202-11, (2013) The main aim of this study was to compare different materials for Y. lipolytica immobilization that could be used in the production of γ-decalactone (a peach-like aroma) in order to prevent the toxic effect both of the substrate and the aroma upon the cells. ... |
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Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.
Biotechnol. Lett. 27(6) , 417-22, (2005) The surface of the lipid-degrading yeast, Yarrowia lipolytica, was characterized by contact angle and zeta potential (zeta) measurements. The cells were mainly hydrophilic with a negative charge that was only affected from pH 2 to 4. To study the effects of t... |
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Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.
Biotechnol. Lett. 33(8) , 1601-6, (2011) Oil-in-water emulsions composed of methyl ricinoleate (MR) or castor oil (CO) as the organic phase, stabilized by Tween 80, are in the basis of the biotechnological production of γ-decalactone. Yarrowia lipolytica was used due to its ability to grow on hydrop... |
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Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.
Appl. Microbiol. Biotechnol. 61(5-6) , 393-404, (2003) The gamma- and delta-lactones of less than 12 carbons constitute a group of compounds of great interest to the flavour industry. It is possible to produce some of these lactones through biotechnology. For instance, gamma-decalactone can be obtained by biotran... |
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Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.
Biotechnol. Lett. 27(20) , 1617-21, (2005) Yarrowia lipolytica converts methyl ricinoleate to gamma-decalactone, a high-value fruity aroma compound. The highest amount of 3-hydroxy-gamma-decalactone produced by the yeast (263 mg l(-1)) occurred by increasing the k(L)a up to 120 h(-1) at atmospheric pr... |
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Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the γ-decalactone production.
Microbiol. Res. 167(4) , 246-52, (2012) The yeast Yarrowia lipolytica growing on methyl ricinoleate can produce γ-decalactone, the worthy aroma compound, which can exhibit fruity and creamy sensorial notes, and recognized internationally as a safe food additive. Unfortunately, the yield is poor bec... |
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Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate.
Biotechnol. Lett. 34(4) , 649-54, (2012) Constant medium feeding rate and intermittent fed-batch fermentation strategies were investigated aiming to increase the yields of γ-decalactone production by Yarrowia lipolytica, using methyl ricinoleate as substrate and ricinoleic acid source. The accumulat... |
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The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of gamma-decalactone in large scale.
Appl. Biochem. Biotechnol. 162(1) , 233-41, (2010) The production of gamma-decalactone and 4-hydroxydecanoic acid by the psychrophilic yeast R. aurantiaca was studied. The effect of both compounds on the growth of R. aurantiaca was also investigated and our results show that gamma-decalactone must be one of t... |
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The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth.
J. Ind. Microbiol. Biotechnol. 37(2) , 167-72, (2010) During the biotransformation of castor oil into gamma-decalactone, R. aurantiaca produced both the lactone form and its precursor (4-hydroxydecanoic acid). After six days of culture, a maximum yield of gamma-decalactone of 6.5 g/l was obtained. The parameters... |