Gluten from Wheat
Gluten from Wheat structure
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Common Name | Gluten from Wheat | ||
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| CAS Number | 8002-80-0 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
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Digested wheat gluten inhibits binding between leptin and its receptor.
BMC Biochem. 16 , 3, (2015) Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its receptor. Non-degraded dietary wheat protein has been found in... |
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Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.
J. Food Prot. 78 , 1167-77, (2015) In 2013 the U.S. Food and Drug Administration (FDA) defined the term ''gluten-free'' and identified a gap in the analytical methodology for detection and quantification of gluten in foods subjected to fermentation and hydrolysis. To ascertain the ability of c... |
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Survey of tea for the presence of gluten.
J. Food Prot. 78 , 1237-43, (2015) In 2013, the U.S. Food and Drug Administration conducted a survey of green and white teas marketed in the northeastern United States for the presence of undeclared wheat. Based on the requirement for concurrence between the RIDASCREEN gliadin (R5) enzyme-link... |
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Characterization of RNA binding protein RBP-P reveals a possible role in rice glutelin gene expression and RNA localization.
Plant Mol. Biol. 85(4-5) , 381-94, (2014) RNA binding proteins (RBPs) play an important role in mRNA metabolism including synthesis, maturation, transport, localization, and stability. In developing rice seeds, RNAs that code for the major storage proteins are transported to specific domains of the c... |
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Serum autoantibodies directed against transglutaminase-2 have a low avidity compared with alloantibodies against gliadin in coeliac disease.
Clin. Exp. Immunol. 177(1) , 86-93, (2014) Coeliac disease is characterized by intolerance to gliadin and related gluten components present in wheat, barley and rye. Coeliac disease patients harbour antibodies directed against alloantigens such as gliadin, but also against the autoantigen transglutami... |
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Treatment of both native and deamidated gluten peptides with an endo-peptidase from Aspergillus niger prevents stimulation of gut-derived gluten-reactive T cells from either children or adults with celiac disease.
Clin. Immunol. 153(2) , 323-31, (2014) Celiac disease (CD) is characterized by an inappropriate immunological reaction against gluten driven by gluten-specific CD4+ T cells. We screened 25 proteases and tested 10 for their potential to degrade gluten in vitro. Five proteases were further tested fo... |
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The Missing Environmental Factor in Celiac Disease
N. Engl. J. Med. 371(14) , 1341-3, (2014) “How can I protect my child from the development of celiac disease?” Parents and parents-to-be frequently ask this question when a family member has this condition. Until now, many clinicians have recommended the administration of small amounts of gluten duri... |
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IP-10 in pediatric celiac disease and food allergy.
Am. J. Gastroenterol. 109(7) , 1085-6, (2014)
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Gut reactions--from celiac affection to autoimmune model.
N. Engl. J. Med. 371(1) , 6-7, (2014) Despite the efficacy of eliminating celiac disease's environmental stimulus (gluten), persistent attention to a hereditary predisposition makes the disease an intriguing model for exploring environment–heredity interactions in the production of autoimmune dis... |
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Editorial: Noncoeliac gluten sensitivity--a disease of the mind or gut? Authors' reply.
Aliment. Pharmacol. Ther. 40(1) , 114-5, (2014)
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