Gluten from Wheat

Modify Date: 2024-01-08 11:34:25

Gluten from Wheat structure	Common Name	Gluten from Wheat
	CAS Number	8002-80-0	Molecular Weight	N/A
	Density	N/A	Boiling Point	N/A
	Molecular Formula	N/A	Melting Point	N/A
	MSDS	Chinese USA	Flash Point	N/A

Name	Gluten
Synonym	More Synonyms

No Any Chemical & Physical Properties

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR	NONH for all modes of transport
WGK Germany	3

Digested wheat gluten inhibits binding between leptin and its receptor.

BMC Biochem. 16 , 3, (2015)

Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its rec...

Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.

J. Food Prot. 78 , 1167-77, (2015)

In 2013 the U.S. Food and Drug Administration (FDA) defined the term ''gluten-free'' and identified a gap in the analytical methodology for detection and quantification of gluten in foods subjected to...

Survey of tea for the presence of gluten.

J. Food Prot. 78 , 1237-43, (2015)

In 2013, the U.S. Food and Drug Administration conducted a survey of green and white teas marketed in the northeastern United States for the presence of undeclared wheat. Based on the requirement for ...

MFCD00131201

EINECS 232-317-7