Black Pepper Oil
Black Pepper Oil structure
|
Common Name | Black Pepper Oil | ||
|---|---|---|---|---|
| CAS Number | 8006-82-4 | Molecular Weight | 36.461 | |
| Density | 0.873 g/mL at 25 °C(lit.) | Boiling Point | -84.9±9.0 °C at 760 mmHg | |
| Molecular Formula | HCl | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 55℃ | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
|
Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells.
J. Agric. Food Chem. 15th ed., 60 , 3853-3860, (2012) This study investigated the antiadipogenic activity of black pepper extract and its constituent piperine in 3T3-L1 preadipocytes as well as the underlying molecular mechanisms. Both black pepper extract and piperine, without affecting cytotoxicity, strongly i... |
Journals:
More...