Origanum oil
Origanum oil structure
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Common Name | Origanum oil | ||
|---|---|---|---|---|
| CAS Number | 8007-11-2 | Molecular Weight | N/A | |
| Density | 0.939 g/mL at 25 °C(lit.) | Boiling Point | 239 °C(lit.) | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 147 °F | |
| Symbol |
GHS06 |
Signal Word | Danger | |
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Antiparasitic and immunomodulatory effect of innovative treatments against Myxobolus sp. infection in Diplodus puntazzo.
Vet. Parasitol. 134(3-4) , 215-28, (2005) The potential antiparasitic and immunomodulatory effect of three treatments against myxosporean parasites on the innate immune system of sharpsnout sea bream (Diplodus puntazzo) was investigated. Fish naturally infected with Myxobolus sp. (Bivalvulida/Platysp... |
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The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.
Nahrung 45(1) , 47-9, (2001) The glycosidically bound volatiles were isolated from fresh and airdried origano by exhaustive percolation with ethyl acetate. After the purification of glycosidic fraction, the enzymatic hydrolysis with beta-glucosidase was performed. The obtained aglycones ... |
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The effects of intra-rectal and intra-peritoneal application of Origanum onites L. essential oil on 2,4,6-trinitrobenzenesulfonic acid-induced colitis in the rat.
Exp. Toxicol. Pathol. 59(6) , 399-408, (2008) The aim of the present study is to investigate the treatment efficiency of intra-rectal (IR) and intra-peritoneal (IP) application of Origanum onites essential oil (OOEO), which is a well-known antioxidant, in the colitis model induced by 2,4,6-trinitrobenzen... |
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Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia.
Acta. Pharm. 62(2) , 251-61, (2012) O. majorana shoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic medium in a culture chamber and the second on inert sand in a greenhouse for 20 days. Plants were cultivated for 17 days i... |
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Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
J. Food Sci. 76(1) , C178-84, (2011) The objectives of this research were to characterize the mechanical and barrier properties of sweetpotato starch (SPS)-based film (SPSF) and to investigate the antimicrobial activity of SPSF containing origanum oil (OG) against foodborne pathogenic bacteria. ... |
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Antimicrobial activity of catfish gelatin coating containing origanum (Thymus capitatus) oil against gram-negative pathogenic bacteria.
J. Food Sci. 74(4) , M143-8, (2009) The antimicrobial activity of origanum oil (OG) was determined against Salmonella Typhimurium and E. coli O157:H7. The efficacy of catfish gelatin coating containing selected concentrations of OG (0.5%, 1.0%, and 2.0%, v/v) was also investigated in catfish fl... |
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Antifungal activities of origanum oil against Candida albicans.
Mol. Cell Biochem. 228(1-2) , 111-7, (2001) The antimicrobial properties of volatile aromatic oils from medicinal as well as other edible plants has been recognized since antiquity. Origanum oil, which is used as a food flavoring agent, possesses a broad spectrum of in vitro antimicrobial activities at... |
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Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil.
Hum. Exp. Toxicol. 30(10) , 1501-13, (2011) In the present study, Origanum majorana L. essential oil (EO) was analyzed by gas chromatography-mass spectrometry (GC-MS) and evaluated for free radical scavenging and anticholinesterase activities. GC-MS analysis revealed the presence of 4-terpineol (29.97%... |
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Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium.
Arch. Microbiol. 195(8) , 587-93, (2013) The capacity of Origanum vulgare L. essential oil (OVEO) and its majority compound, carvacrol (CAR), to induce direct tolerance and cross-tolerance in Staphylococcus aureus against high temperature (45 °C), lactic acid (pH 5.2) and NaCl (10 g/100 mL) was asse... |
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[Action of essential oils of chamomile, cinnamon, absinthium, mace and origanum on operant conditioning behavior of the rat].
Boll. Soc. Ital. Biol. Sper. 56(22) , 2375-80, (1980) The Chamomile, Cinnamon, Absinthium, Mace, Origanum essential oils have been experimented on rat's operant conditioning behaviour. At the highest doses all the oils caused a depressive effect (probably due to toxicity) while at the lowest doses they caused we... |