captan
captan structure
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Common Name | captan | ||
|---|---|---|---|---|
| CAS Number | 133-06-2 | Molecular Weight | 300.589 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 314.2±52.0 °C at 760 mmHg | |
| Molecular Formula | C9H8Cl3NO2S | Melting Point | 178°C | |
| MSDS | USA | Flash Point | 143.8±30.7 °C | |
| Symbol |
GHS05, GHS06, GHS08, GHS09 |
Signal Word | Danger | |
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Determination of pesticides in sunflower seeds by high-performance liquid chromatography coupled with a diode array detector.
J. AOAC Int. 97(4) , 1012-20, (2014) The application of RP-HPLC with a diode array detector for identification and quantitative analysis of pesticides in sunflower seed samples is demonstrated. An HPLC procedure on C18 RP column has been developed for analysis of selected pesticides from differe... |
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[Survey of pesticide residues in imported frozen vegetables and fruits (1989.4~2008.3)].
Shokuhin Eiseigaku Zasshi 52(2) , 121-9, (2011) A survey of pesticide residues in 595 imported frozen products on the Tokyo market from April 1989 to March 2008 was carried out. Forty three kinds of pesticides, including organophosphorus, organochlorine, carbamate, pyrethroid and others, were detected betw... |
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Toxicokinetics of captan and folpet biomarkers in orally exposed volunteers.
J. Appl. Toxicol. 32(3) , 194-201, (2012) The time courses of key biomarkers of exposure to captan and folpet was assessed in accessible biological matrices of orally exposed volunteers. Ten volunteers ingested 1 mg kg(-1) body weight of captan or folpet. Blood samples were withdrawn at fixed time p... |
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Air pollutants formed in thermal decomposition of folpet fungicide under oxidative conditions.
Environ. Sci. Technol. 45(2) , 554-60, (2011) This contribution studies the decomposition of folpet fungicide under oxidative conditions and compares the product species with those of captan fungicide, which is structurally related to folpet. Toxic products arising from folpet comprised carbon disulfide ... |
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Effects of captan on Apis mellifera brood development under field conditions in California almond orchards.
J. Econ. Entomol. 102(1) , 20-9, (2009) Three almond field trials were conducted during 2003 and 2004 at two locations in central (Fresno County) and northern (Yolo County) California to evaluate the potential effects of commercial applications of Captan on honey bees, Apis mellifera L. Captan was ... |
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Bacterial degradation of fungicide captan.
J. Agric. Food Chem. 58(24) , 12863-8, (2010) The phthalimide fungicide captan has been widely used to control plant pathogenic fungi. A strain of Bacillus circulans utilized the fungicide captan as sole source of carbon and energy. The organism degraded captan by a pathway involving its initial hydrolys... |
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Rhinitis associated with pesticide use among private pesticide applicators in the agricultural health study.
J. Toxicol. Environ. Health A 73(20) , 1382-93, (2010) Farmers commonly experience rhinitis but the risk factors are not well characterized. The aim of this study was to analyze cross-sectional data on rhinitis in the past year and pesticide use from 21,958 Iowa and North Carolina farmers in the Agricultural Heal... |
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Biological monitoring of pesticide exposures in residents living near agricultural land.
BMC Public Health 11 , 856, (2011) There is currently a lack of reliable information on the exposures of residents and bystanders to pesticides in the UK. Previous research has shown that the methods currently used for assessing pesticide exposure for regulatory purposes are appropriate for fa... |
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Assessment of acute toxicity and histopathology of the fungicide captan in rainbow trout.
Exp. Toxicol. Pathol. 64(3) , 175-9, (2012) Acute toxicity of the fungicide, captan, to juvenile rainbow trout was evaluated under static-renewal test condition. Actual concentrations of captan ranged from 0.05 to 1.00 mg/L. The concentrations of captan that killed 50% of the rainbow trout (3.11±0.8 g)... |
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Purification and characterization of chitinase from Paenibacillus sp. D1.
Appl. Biochem. Biotechnol. 164(1) , 77-88, (2011) A 56.56-kDa extracellular chitinase from Paenibacillus sp. D1 was purified to 52.3-fold by ion exchange chromatography using SP Sepharose. Maximum enzyme activity was recorded at pH 5.0 and 50 °C. MALDI-LC-MS/MS analysis identified the purified enzyme as chit... |