Sodium sulfate decahydrate

Sodium sulfate decahydrate Structure
Sodium sulfate decahydrate structure
Common Name Sodium sulfate decahydrate
CAS Number 7727-73-3 Molecular Weight 322.195
Density 1.46 g/mL at 25 °C(lit.) Boiling Point 330ºC at 760 mmHg
Molecular Formula H20Na2O14S Melting Point 32-38°C
MSDS USA Flash Point N/A

Isolation of cyclic AMP by inorganic salt coprecipitation.

Meth. Enzymol. 38 , 38, (1974)

Enzymatic primer-extension with glycerol-nucleoside triphosphates on DNA templates.

PLoS ONE 4(3) , e4949, (2009)

Glycerol nucleic acid (GNA) has an acyclic phosphoglycerol backbone repeat-unit, but forms stable duplexes based on Watson-Crick base-pairing. Because of its structural simplicity, GNA is of particular interest with respect to the possibility of evolving func...

Electrochemical oxidation of bisphenol-A from aqueous solution using graphite electrodes.

Environ. Technol. 34(1-4) , 503-11, (2013)

Electrochemical oxidation of bisphenol-A (BPA) from aqueous solution using graphite electrodes has been investigated. The effect of the types and concentration of supporting electrolytes, initial pH and applied current density on the performance of the proces...

Determination of thiocyanate in saliva by headspace gas chromatography-mass spectrometry, following a single-step aqueous derivatization with triethyloxonium tetrafluoroborate.

J. Chromatogr. A. 1400 , 124-30, (2015)

A novel method for the determination of salivary thiocyanate is presented. Thiocyanate was converted into ethyl thiocyanate by single-step aqueous derivatization based on triethyloxonium tetrafluoroborate and measured by gas chromatography-mass spectrometry (...

The effectiveness of antibrowning dip treatments to reduce after-cooking darkening in potatoes.

J. Food Sci. 77(10) , S342-7, (2012)

After-cooking darkening (ACD) is an inherent and undesirable trait that develops in cooked potatoes. The objective of this study was to evaluate the effectiveness of sodium acid sulfate (SAS) dip treatments compared to other antigraying treatments and a contr...

Application of various methods for removal of polycyclic aromatic hydrocarbons from synthetic solid matrices.

Environ. Technol. 35(13-16) , 1840-50, (2014)

In the present study, removal of polycyclic aromatic hydrocarbons (PAHs) from synthetic solid matrices with various methods was investigated. PAH removal experiments were conducted in a specifically designed UV apparatus for this study. Polyurethane foams (PU...

The enzymatic lectin of field bean (Dolichos lablab): salt assisted lectin-sugar interaction.

Phytochemistry 83 , 7-14, (2012)

Field bean seed contains a Gal/GalNAc lectin (DLL-II) that exhibits associated polyphenol oxidase (PPO) activity and does not bind to its sugar specific affinity matrix. The molecular basis for this lack of binding is not known. The DLL-II gene was therefore ...

Critical roles of TIPE2 protein in murine experimental colitis.

J. Immunol. 193(3) , 1064-70, (2014)

Both commensal bacteria and infiltrating inflammatory cells play essential roles in the pathogenesis of inflammatory bowel disease. The molecular mechanisms whereby these pathogenic factors are regulated during the disease are not fully understood. We report ...

The influence of sodium salts (iodide, chloride and sulfate) on the formation efficiency of sulfamerazine nanocrystals.

Pharm. Dev. Technol. 19(5) , 548-55, (2014)

The purpose of this study is to evaluate the influence of sodium iodide, sodium chloride and sodium sulfate on the formation efficiency of sulfamerazine nanocrystals by wet ball milling.Sulfamerazine was milled using zirconium oxide beads in a solution contai...

Differences in photosynthetic performance and its correlation with growth among tomato cultivars in response to different salts.

Plant Physiol. Biochem. 63 , 61-9, (2013)

Previous works into photosynthesis regulation under salt stress have focused on the effect of NaCl, although other salts may significantly contribute to the toxicity of saline soils. In this paper, the effects of different salt sources (NaCl, Na(2)SO(4), MgCl...