fumonisin B2
fumonisin B2 structure
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Common Name | fumonisin B2 | ||
|---|---|---|---|---|
| CAS Number | 116355-84-1 | Molecular Weight | 705.831 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 864.4±65.0 °C at 760 mmHg | |
| Molecular Formula | C34H59NO14 | Melting Point | <3200(dec) | |
| MSDS | Chinese USA | Flash Point | 476.6±34.3 °C | |
| Symbol |
GHS02, GHS07 |
Signal Word | Danger | |
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Lipid metabolism of commercial layers fed diets containing aflatoxin, fumonisin, and a binder.
Poult. Sci. 92(8) , 2077-83, (2013) Aflatoxins (AF) and fumonisins (FU) are a major problem faced by poultry farmers, leading to huge economic losses. This experiment was conducted to determine the effects of AF (1 mg/kg of feed) and FU (25 mg/kg of feed), singly or in combination, on the lipid... |
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Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 28(6) , 767-74, (2011) Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine, as well as wild rice) from several different countries, including the United States, Canada, Pakistan, India and Thailand, were analysed for aflatoxins, ochratoxin A (... |
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Assessment of fumonisins B1 and B2 levels in commercial maize-based food products by liquid chromatography with fluorimetric detection and postcolumn chemical derivatization.
J. Food Sci. 76(1) , T1-4, (2011) The occurrence of the fumonisins B(1) and B(2) in maize-based food products marketed in Italy was examined. A simply and reliable chromatographic method with fluorimetric detection and postcolumn o-phtalaldehyde derivatization was used for a monitoring of 100... |
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Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions.
Rev. Iberoam. Micol. 30(1) , 9-13, (2013) Maize is considered one of the crops more susceptible to mycotoxins in the world. Two of the mycotoxins commonly associated with maize are fumonisins and ochratoxin A. Aspergillus niger is a known producer of ochratoxin A and is easily found in maize. Recentl... |
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Natural occurrence of fumonisins b1 and b2 in corn from three main production provinces in China.
J. Food Prot. 74(8) , 1374-8, (2011) A total of 255 corn samples collected in 2010 from three main corn production provinces of China (Liaoning, Shandong, and Henan) were analyzed for contamination with fumonisins (FB(1) and FB(2)). The incidence of contamination was significantly higher in samp... |
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Rapid determination of fumonisins B1 and B2 in corn by liquid chromatography-tandem mass spectrometry with ultrasonic extraction.
J. Chromatogr. Sci. 50(1) , 57-63, (2012) A simple, sensitive, and reliable analytical method is developed for the rapid determination of fumonisin B(1) and fumonisin B(2) in corn by high-performance liquid chromatography-positive electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS). Fumon... |
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Fusarium verticillioides from finger millet in Uganda.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 29(11) , 1762-9, (2012) Finger millet (Eleusine coracana) is a subsistence crop grown in Sub-Saharan Africa and the Indian Sub-continent. Fusarium species occurring on this crop have not been reported. Approximately 13% of the Fusarium isolates recovered from finger millet growing a... |
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Fumonisin B1 and B2 occurrence in dried fig fruits (Ficus carica L.) under Meander Valley's climatic conditions and relationship with fruit quality.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 28(11) , 1569-77, (2011) Fusarium is the agent causing endosepsis (internal rot) in fig fruits and it is widespread in fig orchards in the Aegean region. This research was conducted to determine the natural occurrence of fumonisin B(1) (FB(1)) and B(2) (FB(2)) on dried fig fruits of ... |
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Toxicokinetics of fumonisin B2 in ducks and turkeys.
Poult. Sci. 90(8) , 1671-5, (2011) Two extraction steps combined with HPLC with fluorescence detection were developed to determine the toxicokinetics of fumonisin B(2) (FB(2)) in ducks and turkeys. The limit of quantification of the method was 25 ng of FB(2)/mL. The mean extraction was 63%. Af... |
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Occurrence of fumonisins in feed for swine and horses
Rev. Iberoam. Micol. 29(3) , 175-7, (2012) Background Fumonisin B1 (FB1), fumonisin B2 (FB2), and overall mycotoxins feed contamination may cause several effects on crops production and animal health. The contamination occurred predominantly in corn and corn-based foods and feeds. |