![]() 5-Chloro-2-pyridinamine structure
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Common Name | 5-Chloro-2-pyridinamine | ||
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CAS Number | 5350-93-6 | Molecular Weight | 128.56 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 292.6±20.0 °C at 760 mmHg | |
Molecular Formula | C5H5ClN2 | Melting Point | 81-83 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 130.7±21.8 °C | |
Symbol |
![]() GHS07 |
Signal Word | Warning |
Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
Cancer Res. 52(22) , 6216-23, (1992) During the cooking of beef, the genotoxic heterocyclic aromatic amines 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (DiMeIQx), and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) are formed. Li... |
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A highly active catalyst for Suzuki-Miyaura cross-coupling reactions of heteroaryl compounds.
Angew. Chem. Int. Ed. Engl. 45 , 3484-3488, (2006)
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Unexpected Displacements of Chloride by Bromide Found During Sandmeyer Reactions of 3-or 5-Amino-2-chloropyridines. Krapcho AP and Haydar SN.
Heterocycl. Comm. 4(4) , 291-92, (1998)
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Fast identification of selective resins for removal of genotoxic aminopyridine impurities via screening of molecularly imprinted polymer libraries. Kecili R, et al. , org/10.1016/j.chroma.2014.02.073
J. Chromatogr. A. , (2014)
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