D-(+)-Galacturonic acid sodium salt
D-(+)-Galacturonic acid sodium salt structure
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Common Name | D-(+)-Galacturonic acid sodium salt | ||
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| CAS Number | 14984-39-5 | Molecular Weight | 216.12100 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C6H9NaO7 | Melting Point | N/A | |
| MSDS | USA | Flash Point | N/A | |
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Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
Carbohydr. Polym. 93(1) , 163-71, (2013) To evaluate the seeded fruit biomass of the Styrian oil-pumpkin in view of its pectin component, a series of acidic polysaccharides were isolated by a six-step sequential extraction using hot water, EDTA, dilute HCl (twice) and dilute and stronger NaOH soluti... |
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Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance.
Carbohydr. Polym. 93(2) , 386-94, (2013) Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Bael fruit, obtained from Aegle marmelos, is a rich source of pectin. Bael fruit pectin (BFP) was extracted from ripe Bael fruits. The process yielded 15... |
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Periplasmic arabinogalactan glycoproteins act as a calcium capacitor that regulates plant growth and development.
New Phytol. 197(1) , 58-64, (2013) Arabinogalactan glycoproteins (AGPs) are implicated in virtually all aspects of plant growth and development, yet their precise role remains unknown. Classical AGPs cover the plasma membrane and are highly glycosylated by numerous acidic arabinogalactan polys... |
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[Recent advance in the study of ascorbic acid in photosynthe-sizing organisms].
Seikagaku. 83(9) , 838-41, (2011)
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Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides.
Bioresour. Technol. 128 , 518-25, (2013) Enzymatic saccharification of sugar beet pulp was optimized on kg-scale to release the maximum amounts of monomeric galacturonic acid and arabinose with limited concomitant degradation of cellulose, using conditions that are feasible for industrial upscaling.... |
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Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.
J. Exp. Bot. 63(1) , 229-39, (2012) The D-mannose/L-galactose pathway for the biosynthesis of vitamin C (L-ascorbic acid; AsA) has greatly improved the understanding of this indispensable compound in plants, where it plays multifunctional roles. However, it is yet to be proven whether the same ... |
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Evidence for rapid uptake of D-galacturonic acid in the yeast Saccharomyces cerevisiae by a channel-type transport system.
FEBS Lett. 586(16) , 2494-9, (2012) D-Galacturonic acid is a major component of pectins but cannot be metabolized by Saccharomyces cerevisiae. It is assumed not to be taken up. We show that yeast displays surprisingly rapid low-affinity uptake of D-galacturonic acid, strongly increasing with de... |
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Microbial utilization and selectivity of pectin fractions with various structures.
Appl. Environ. Microbiol. 77(16) , 5747-54, (2011) To evaluate the fermentation properties of oligosaccharides derived from pectins and their parent polysaccharides, a 5-ml-working-volume, pH- and temperature-controlled fermentor was tested. Six pectic oligosaccharides representing specific substructures foun... |
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Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages.
Carbohydr. Polym. 92(1) , 830-41, (2013) The cell wall polysaccharides of Regina and Sunburst cherry varieties at two developmental stages were extracted sequentially, and their changes in monosaccharide composition and functional properties were studied. The loosely-attached pectins presented a low... |
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Structures of a unique O-polysaccharide of Edwardsiella tarda PCM 1153 containing an amide of galacturonic acid with 2-aminopropane-1,3-diol and an abequose-containing O-polysaccharide shared by E. tarda PCM 1145, PCM 1151 and PCM 1158.
Carbohydr. Res. 355 , 56-62, (2012) Lipopolysaccharides of four strains of Edwardsiella tarda were degraded by mild acid hydrolysis, and the released O-polysaccharides were isolated by GPC and studied by sugar and methylation analyses along with (1)H and (13)C NMR spectroscopy, including 2D (1)... |