5-KETO-D-GLUCONIC ACID POTASSIUM SALT
5-KETO-D-GLUCONIC ACID POTASSIUM SALT structure
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Common Name | 5-KETO-D-GLUCONIC ACID POTASSIUM SALT | ||
|---|---|---|---|---|
| CAS Number | 91446-96-7 | Molecular Weight | 232.23000 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C6H9KO7 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Cloning of a gluconate/polyol dehydrogenase gene from Gluconobacter suboxydans IFO 12528, characterisation of the enzyme and its use for the production of 5-ketogluconate in a recombinant Escherichia coli strain.
Appl. Microbiol. Biotechnol. 65(3) , 306-14, (2004) A 5-ketogluconate (5-KGA)-forming membrane quinoprotein, gluconate dehydrogenase, was isolated from Gluconobacter suboxydans strain IFO 12528 and partially sequenced. Partial sequences of five internal tryptic peptides were elucidated by mass spectrometry and... |
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Modification of the membrane-bound glucose oxidation system in Gluconobacter oxydans significantly increases gluconate and 5-keto-D-gluconic acid accumulation.
Biotechnol. J. 1(5) , 556-63, (2006) Gluconobacter oxydans DSM 2343 (ATCC 621H)catalyzes the oxidation of glucose to gluconic acid and subsequently to 5-keto-D-gluconic acid (5-KGA), a precursor of the industrially important L-(+)-tartaric acid. To further increase 5-KGA production in G. oxydans... |
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Acetobacter oeni sp. nov., isolated from spoiled red wine.
Int. J. Syst. Evol. Microbiol. 56(Pt 1) , 21-4, (2006) A bacterial strain, designated B13T, was isolated from spoiled red wine from the Dão region, Portugal. The strain was Gram-negative, strictly aerobic, rod-shaped and motile. Phylogenetic analysis on the basis of 16S rRNA gene sequences indicated that B13T bel... |
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Solubilization of zinc compounds by the diazotrophic, plant growth promoting bacterium Gluconacetobacter diazotrophicus.
Chemosphere 66(9) , 1794-8, (2007) Gluconacetobacter diazotrophicus an endophytic diazotroph also encountered as rhizosphere bacterium is reported to possess different plant growth promoting characteristics. In this study, we assessed the zinc solubilizing potential of G. diazotrophicus under ... |
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5-keto-D-gluconate production is catalyzed by a quinoprotein glycerol dehydrogenase, major polyol dehydrogenase, in gluconobacter species.
Appl. Environ. Microbiol. 69(4) , 1959-66, (2003) Acetic acid bacteria, especially Gluconobacter species, have been known to catalyze the extensive oxidation of sugar alcohols (polyols) such as D-mannitol, glycerol, D-sorbitol, and so on. Gluconobacter species also oxidize sugars and sugar acids and uniquely... |
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High-yield 5-keto-D-gluconic acid formation is mediated by soluble and membrane-bound gluconate-5-dehydrogenases of Gluconobacter oxydans.
Appl. Microbiol. Biotechnol. 73(2) , 443-51, (2006) Gluconobacter oxydans DSM 2343 is known to catalyze the oxidation of glucose to gluconic acid, and subsequently, to 2-keto-D-gluconic acid (2-KGA) and 5-keto-D-gluconic acid (5-KGA), by membrane-bound and soluble dehydrogenases. In G. oxydans MF1, in which th... |
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A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-D-gluconic acid.
Appl. Microbiol. Biotechnol. 66(6) , 668-74, (2005) Gluconobacter oxydans converts glucose to gluconic acid and subsequently to 2-keto-D-gluconic acid (2-KGA) and 5-keto-D-gluconic acid (5-KGA) by membrane-bound periplasmic pyrroloquinoline quinone-dependent and flavin-dependent dehydrogenases. The product pat... |
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Biochemical characterization and sequence analysis of the gluconate:NADP 5-oxidoreductase gene from Gluconobacter oxydans.
J. Bacteriol. 177(10) , 2637-43, (1995) Gluconate:NADP 5-oxidoreductase (GNO) from the acetic acid bacterium Gluconobacter oxydans subsp. oxydans DSM3503 was purified to homogeneity. This enzyme is involved in the nonphosphorylative, ketogenic oxidation of glucose and oxidizes gluconate to 5-ketogl... |
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Biotransformation of glucose to 5-keto-D-gluconic acid by recombinant Gluconobacter oxydans DSM 2343.
Appl. Microbiol. Biotechnol. 64(1) , 86-90, (2004) For the conversion of glucose to 5-keto-D-gluconate (5-KGA), a precursor of the industrially important L-(+)-tartaric acid, Gluconobacter strains were genetically engineered. In order to increase 5-KGA formation, a plasmid-encoded copy of the gene encoding th... |
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Screening of thermotolerant Gluconobacter strains for production of 5-keto-D-gluconic acid and disruption of flavin adenine dinucleotide-containing D-gluconate dehydrogenase.
Appl. Environ. Microbiol. 75(13) , 4240-7, (2009) We isolated thermotolerant Gluconobacter strains that are able to produce 5-keto-d-gluconic acid (5KGA) at 37 degrees C, a temperature at which regular mesophilic 5KGA-producing strains showed much less growth and 5KGA production. The thermotolerant strains p... |