Heneicosylic acid
Heneicosylic acid structure
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Common Name | Heneicosylic acid | ||
|---|---|---|---|---|
| CAS Number | 2363-71-5 | Molecular Weight | 326.557 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 384.3±5.0 °C at 760 mmHg | |
| Molecular Formula | C21H42O2 | Melting Point | 74-75 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 173.1±12.5 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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BBS4 directly affects proliferation and differentiation of adipocytes.
Cell. Mol. Life Sci. 71(17) , 3381-92, (2014) BBS4 is one of several proteins whose defects cause Bardet-Biedl syndrome (BBS), a multi-systemic disorder, manifesting with marked obesity. BBS4 polymorphisms have been associated with common non-syndromic morbid obesity. BBS4 obesity molecular mechanisms, a... |
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An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
J. Nat. Prod. 73 , 1193-5, (2010) Antioxidants scavenge free radicals, singlet oxygen, and electrons in cellular redox reactions. The yellow MTT [3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide] is reduced to a purple formazan by mitochondrial enzymes. NADPH is the basis of esta... |
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Unsaturated free fatty acids: a potential biomarker panel for early detection of gastric cancer.
Biomarkers 19(8) , 667-73, (2014) Changes in the levels of free fatty acids (FFAs) are closely associated with physiological status. Serum levels of C16:1, C18:3, C18:2, C18:1, C20:4, and C22:6 in 164 gastric cancer (GC) patients and 111 benign gastric disease (BGD) patients were significantl... |
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Serum unsaturated free Fatty acids: potential biomarkers for early detection and disease progression monitoring of non-small cell lung cancer.
J. Cancer 5(8) , 706-14, (2014) Lung cancer (LC) is the deadliest cancer, with earlier stage patients having a better opportunity of long-term survival. The goal of this study is to screen less-invasive and efficient biomarkers for early detection of non-small cell LC (NSCLC).We performed t... |
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Decreased serum levels of free fatty acids are associated with breast cancer.
Clin. Chim. Acta 437 , 31-7, (2014) Changes in the levels of lipids are associated with breast cancer (BC).Disease-specific serum free fatty acids (FFAs) were quantified using chip-based direct-infusion nanoelectrospray ionization-Fourier transform ion cyclotron resonance mass spectrometry (CBD... |
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trans Fatty acids in milk produced by women in the United States.
Am. J. Clin. Nutr. 82(6) , 1292-7, (2005) trans Fatty acids (FAs) have been identified as negatively affecting human health. The trans FA composition of human milk fat must be examined to establish its influence on the nutritional quality of milk consumed by infants.We sought to ascertain the individ... |
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Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.
Food Chem. 197 , 622-33, (2015) Terpenoid, fat-soluble antioxidant and fatty acid (FA) composition of pasture as well as those of milk and cheese from a commercial sheep flock managed under extensive mountain grazing in the east region of the Cantabrian mountain (Northern Spain) was investi... |
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Phospholipid composition of articular cartilage boundary lubricant.
J. Orthop. Res. 19(4) , 671-6, (2001) The mechanism of lubrication in normal human joints depends on loading and velocity conditions. Boundary lubrication, a mechanism in which layers of molecules separate opposing surfaces, occurs under severe loading. This study was aimed at characterizing the ... |
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Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women.
Br. J. Nutr. 95(3) , 517-24, (2006) Maternal adipose tissue is a major contributor to breast milk long-chain fatty acids, probably through the pool of plasma NEFA. The fatty acid composition of the erythrocyte membrane (EM) is a biochemical index of the intake of fatty acids not synthesized end... |