xanthydrol
xanthydrol structure
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Common Name | xanthydrol | ||
|---|---|---|---|---|
| CAS Number | 90-46-0 | Molecular Weight | 198.217 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 337.3±21.0 °C at 760 mmHg | |
| Molecular Formula | C13H10O2 | Melting Point | 122-124 °C | |
| MSDS | Chinese USA | Flash Point | 156.6±16.3 °C | |
| Symbol |
GHS02, GHS06, GHS08 |
Signal Word | Danger | |
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Determination of urea using high-performance liquid chromatography with fluorescence detection after automated derivatisation with xanthydrol.
J. Chromatogr. A. 1161(1-2) , 207-13, (2007) A high-performance liquid chromatography (HPLC) method for the determination of urea that incorporates automated derivatisation with xanthydrol (9H-xanthen-9-ol) is described. Unlike the classic xanthydrol approach for the determination of urea, which involve... |
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Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol.
J. Sep. Sci. 36(18) , 3059-66, (2013) A sensitive GC-MS method has been established for the determination of acrylamide in surface and drinking water based on derivatization with xanthydrol. Deuterated acrylamide (acrylamide-d3 ) was chosen as the internal standard for analyzing the water sample.... |
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A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 29(5) , 705-15, (2012) A novel GC-MS method was developed for the determination of acrylamide, which is applicable to a variety of processed foods, including potato snacks, corn snacks, biscuits, instant noodles, coffee, soy sauces and miso (fermented soy bean paste). The method in... |
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Identification of the source of reagent variability in the xanthydrol/urea method.
J. AOAC Int. 81(6) , 1155-61, (1998) Contamination of food and food packaging material by rodent urine is evidence of insanitary conditions. Urea from rodent urine is used as a chemical indicator of contamination. The limit of detection of the xanthydrol/urea AOAC Method 959.14 by formation of d... |