2,6-Dimethylpyrazine

2,6-Dimethylpyrazine Structure
2,6-Dimethylpyrazine structure
Common Name 2,6-Dimethylpyrazine
CAS Number 108-50-9 Molecular Weight 108.141
Density 1.0±0.1 g/cm3 Boiling Point 155.6±0.0 °C at 760 mmHg
Molecular Formula C6H8N2 Melting Point 35-40 °C(lit.)
MSDS Chinese USA Flash Point 52.8±0.0 °C
Symbol GHS02 GHS05 GHS07
GHS02, GHS05, GHS07
Signal Word Danger

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

J. Agric. Food Chem. 63 , 5364-72, (2015)

Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the...

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.

J. Food Sci. 80 , C1476-89, (2015)

Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ...

Extension of a dynamic headspace multi-volatile method to milliliter injection volumes with full sample evaporation: Application to green tea.

J. Chromatogr. A. 1421 , 103-13, (2015)

An extension of multi-volatile method (MVM) technology using the combination of a standard dynamic headspace (DHS) configuration, and a modified DHS configuration incorporating an additional vacuum module, was developed for milliliter injection volume of aque...