3-甲硫基丙酸甲酯
3-甲硫基丙酸甲酯结构式
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常用名 | 3-甲硫基丙酸甲酯 | 英文名 | Methyl 3-methylthiopropionate |
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| CAS号 | 13532-18-8 | 分子量 | 134.197 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 184.4±23.0 °C at 760 mmHg | |
| 分子式 | C5H10O2S | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 72.2±0.0 °C |
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Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.
J. Food Sci. 80 , E998-1004, (2015) This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate conc... |
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Genetic basis for metabolism of methylated sulfur compounds in Methanosarcina species.
J. Bacteriol. 197(8) , 1515-24, (2015) Methanosarcina acetivorans uses a variety of methylated sulfur compounds as carbon and energy sources. Previous studies implicated the mtsD, mtsF, and mtsH genes in catabolism of dimethylsulfide, but the genes required for use of other methylsulfides have yet... |
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Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci.
Appl. Environ. Microbiol. 64(12) , 4670-5, (1998) Formation of methanethiol from methionine is widely believed to play a significant role in development of cheddar cheese flavor. However, the catabolism of methionine by cheese-related microorganisms has not been well characterized. Two independent methionine... |
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Demethylation of dimethylsulfoniopropionate to 3-mercaptopropionate by an aerobic marine bacterium.
Appl. Environ. Microbiol. 60(12) , 4617-9, (1994) A bacterium, strain BIS-6, that grew aerobically on dimethylsulfoniopropionate (DMSP) was isolated from an intertidal mud sample. Strain BIS-6 quantitatively demethylated DMSP and 3-methiolpropionate to 3-mercaptopropionate. Strain BIS-6 was a versatile methy... |
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Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products. Elss S, et al.
Food Sci. Technol. 38(3) , 263-274, (2005)
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