三氯蔗糖
三氯蔗糖结构式
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常用名 | 三氯蔗糖 | 英文名 | Sucralose |
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| CAS号 | 56038-13-2 | 分子量 | 397.634 | |
| 密度 | 1.7±0.1 g/cm3 | 沸点 | 669.4±55.0 °C at 760 mmHg | |
| 分子式 | C12H19Cl3O8 | 熔点 | 125.5ºC | |
| MSDS | 中文版 美版 | 闪点 | 358.7±31.5 °C |
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A novel ion-exclusion chromatography–mass spectrometry method to measure concentrations and cycling rates of carbohydrates and amino sugars in freshwaters
J. Chromatogr. A. 1365 , 115-23, (2014) • Novel HPLC–MS method for carbohydrate and amino sugar analysis in freshwaters. • Rapid and efficient determination without derivatization or sample pre-concentration. • Implementation of stable isotope tracers to study compound biogeochemical cycling. • Glu... |
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Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
Anal. Bioanal. Chem 407(5) , 1505-12, (2015) The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebaudioside C, steviol, steviolbioside and stevioside) in soft ... |
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Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts.
J. Agric. Food Chem. 62(49) , 11797-804, (2014) Stevia rebaudiana is known for its sweet-tasting ent-kaurene diterpenoid glycosides. Several manufacturing strategies are currently employed to obtain Stevia sweeteners with the lowest possible off-flavors. The chemical composition of four commercial S. rebau... |
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Artificial sweeteners induce glucose intolerance by altering the gut microbiota.
Nature , doi:10.1038/nature13793, (2014) Non-caloric artificial sweeteners (NAS) are among the most widely used food additives worldwide, regularly consumed by lean and obese individuals alike. NAS consumption is considered safe and beneficial owing to their low caloric content, yet supporting scien... |
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Sucralose.
Profiles Drug Subst. Excip. Relat. Methodol. 38 , 423-62, (2013) Sucralose is a nonnutritive, zero-calorie artificial sweetener. It is a chlorinated sugar substitute that is about 600 times as sweet as sucrose. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is consumed as tablets (B... |
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Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition.
Am. J. Physiol. Regul. Integr. Comp. Physiol. 307(12) , R1448-57, (2014) Recent studies indicate that, unlike glucose, fructose has little or no post-oral preference conditioning actions in C57BL/6J (B6) mice. The present study determined whether this is also the case for FVB mice, which overconsume fructose relative to B6 mice. I... |
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Early life stage (ELS) toxicity of sucralose to fathead minnows, Pimephales promelas.
Bull. Environ. Contam. Toxicol. 93(4) , 383-7, (2014) Sucralose, an intense artificial sweetener, has been detected in wastewater and surface waters at concentrations ranging from ng/L to low µg/L. Although over a hundred studies have been conducted to evaluate the safety of sucralose for human consumption, few ... |
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Design, development and in-vitro evaluation of diclofenac taste-masked orodispersible tablet formulations.
Drug Dev. Ind. Pharm. 41 , 540-51, (2015) Fast onset of action is prerequisite for acute pain medication. A palatable orodispersible medicine of diclofenac providing rapid analgesic effect should improve patient compliance and treatment.In the present study, diclofenac taste-masked orodispersible tab... |
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Low-calorie sweeteners in food and food supplements on the Italian market.
Food. Addit. Contam. Part. B. Surveill. 8 , 298-308, (2015) This study determines the occurrence and concentration levels of artificial low-calorie sweeteners (LCSs) in food and food supplements on the Italian market. The analysed sample set (290 samples) was representative of the Italian market and comprised of bever... |
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Hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry to determine artificial sweeteners in environmental waters.
Anal. Bioanal. Chem 407 , 4277-85, (2015) Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters.... |