乙酰乙酰胺
乙酰乙酰胺结构式
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常用名 | 乙酰乙酰胺 | 英文名 | ACETOACETAMIDE |
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| CAS号 | 5977-14-0 | 分子量 | 101.104 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 198.1±42.0 °C at 760 mmHg | |
| 分子式 | C4H7NO2 | 熔点 | 53-56 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 73.6±27.9 °C |
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Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates.
J. Food Sci. Technol. 47(4) , 408-13, (2010) A solid phase extraction method using C18 cartridges was standardized for the isolation of multiple sweeteners (aspartame, acesulfame-K and saccharin) and their degradation products (diketopiperazine, Lphenylalanine, acetoacetamide and 2-sulfobenzoic acid) fr... |
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Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage. Arora S, et al.
J. Food Sci. Technol. 50(4) , 1-7, (2011)
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A Simple Method For The Preparation Of Acetoacetate. López-Soriano FJ and Argilés JM.
Anal. Lett. 18(5) , 589-92, (1985)
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