毛蕊花糖
毛蕊花糖结构式
|
常用名 | 毛蕊花糖 | 英文名 | Verbascose |
|---|---|---|---|---|
| CAS号 | 546-62-3 | 分子量 | 828.71800 | |
| 密度 | 1.86g/cm3 | 沸点 | 1185ºC at 760mmHg | |
| 分子式 | C30H52O26 | 熔点 | 219-220°; mp 253° | |
| MSDS | 中文版 美版 | 闪点 | 670.5ºC |
|
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
J. Food Sci. 78(1) , C8-16, (2013) Rice bean, a less known and underutilized legume, has emerged as a potential legume because of its nutritional potential. The nutritional quality of rice bean is higher as compared to many other legumes of Vigna family. In the present study, 16 diverse rice b... |
|
|
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli
Food Microbiol. 31(2) , 278-84, (2012) Raffinose family oligosaccharides (RFOs) in food are considered anti-nutritional factors. This study elucidated the role of α-galactosidase (α-Gal), levansucrase, and sucrose phosphorylase for conversion of RFOs by lactobacilli. Quantification of gene express... |
|
|
Quantitation of α-galactosides in Rehmannia glutinosa by hydrophilic interaction chromatography-evaporative light scattering detector.
Phytochem. Anal. 23(6) , 607-12, (2012) The use of raffinose family oligosaccharides (RFOs) to control several diseases and stimulate immune systems has been studied. Rehmannia glutinosa is reported to contain RFOs; however, there are no reports on their content level in R. glutinosa. Furthermore, ... |
|
|
Influence of drying on the secondary structure of intrinsically disordered and globular proteins.
Biochem. Biophys. Res. Commun. 417(1) , 122-8, (2012) Circular dichroism (CD) spectroscopy of five Arabidopsis late embryogenesis abundant (LEA) proteins constituting the plant specific families LEA_5 and LEA_6 showed that they are intrinsically disordered in solution and partially fold during drying. Structural... |