L-核糖
L-核糖结构式
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常用名 | L-核糖 | 英文名 | Ribose |
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| CAS号 | 24259-59-4 | 分子量 | 150.130 | |
| 密度 | 1.5±0.1 g/cm3 | 沸点 | 415.5±38.0 °C at 760 mmHg | |
| 分子式 | C5H10O5 | 熔点 | 81-84ºC | |
| MSDS | 美版 | 闪点 | 219.2±23.3 °C |
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Identification of critical ligand binding determinants in Mycobacterium tuberculosis adenosine-5'-phosphosulfate reductase.
J. Med. Chem. 52 , 5485-95, (2009) Mycobacterium tuberculosis adenosine-5'-phosphosulfate (APS) reductase is an iron-sulfur protein and a validated target to develop new antitubercular agents, particularly for the treatment of latent infection. To facilitate the development of potent and speci... |
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Chiral separation of D/L-aldoses by micellar electrokinetic chromatography using a chiral derivatization reagent and a phenylboronic acid complex.
Anal. Bioanal. Chem 407 , 6201-6, (2015) A novel method was developed for D/L-isomeric separation of aldopentoses and aldohexoses as their (S)-(+)-4-(N,N-dimethylaminosulfonyl)-7-(3-aminopyrrolidin-1-yl)-2,1,3-benzoxadiazole derivatives using phenylboronate buffer containing sodium dodecyl sulfate a... |
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Enzymatic production of three 6-deoxy-aldohexoses from L-rhamnose.
Biosci. Biotechnol. Biochem. 78(2) , 317-25, (2014) 6-Deoxy-L-glucose, 6-deoxy-L-altrose, and 6-deoxy-L-allose were produced from L-rhamnose with an immobilized enzyme that was partially purified (IE) and an immobilized Escherichia coli recombinant treated with toluene (TT). 6-Deoxy-L-psicose was produced from... |
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Antibodies to post-translationally modified insulin in type 1 diabetes.
Diabetologia 58 , 2851-60, (2015) Insulin is the most specific beta cell antigen and a potential primary autoantigen in type 1 diabetes. Insulin autoantibodies (IAAs) are the earliest marker of beta cell autoimmunity; however, only slightly more than 50% of children and even fewer adults newl... |
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Novel process for producing 6-deoxy monosaccharides from l-fucose by coupling and sequential enzymatic method.
J. Biosci. Bioeng. 121 , 1-6, (2015) We biosynthesized 6-deoxy-L-talose, 6-deoxy-L-sorbose, 6-deoxy-L-gulose, and 6-deoxy-L-idose, which rarely exist in nature, from L-fucose by coupling and sequential enzymatic reactions. The first product, 6-deoxy-L-talose, was directly produced from L-fucose ... |