黑介子苷
黑介子苷结构式
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常用名 | 黑介子苷 | 英文名 | Sinigrin |
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| CAS号 | 3952-98-5 | 分子量 | 415.479 | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | C10H16KNO9S2 | 熔点 | 128 (dec.)(lit.)ºC | |
| MSDS | 中文版 美版 | 闪点 | N/A |
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Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).
J. Agric. Food Chem. 57(9) , 3837-44, (2009) Food derived from Brassica species is rich in glucosinolates. Hydrolysis of these compounds by myrosinase yields isothiocyanates and other breakdown products, which due to their pungency represent the primary purpose of Indian mustard cultivation. Strong inte... |
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Multidirectional time-dependent effect of sinigrin and allyl isothiocyanate on metabolic parameters in rats.
Plant Foods Hum. Nutr. 65(3) , 217-24, (2010) Sinigrin (SIN) and allyl isothiocyanate (AITC) are compounds found in high concentrations in Brassica family vegetables, especially in Brussels sprouts. Recently, they have been used as a nutrition supplement for their preventive and medicinal effect on some ... |
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Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion.
Carcinogenesis 31(12) , 2105-10, (2010) Allyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, was recently shown to be selectively delivered to bladder cancer tissues through urinary excretion and to inhibit bladder cancer development in rats. The present investigation wa... |
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Determination of sinigrin in vegetable seeds by online microdialysis sampling coupled to reverse-phase ion-pair liquid chromatography.
J. Agric. Food Chem. 58(8) , 4571-5, (2010) A hollow fiber microdialysis sampling coupled online to ion-pair liquid chromatography was investigated as an alternative to sample pretreatment for the direct determination of sinigrin in cruciferous vegetables without desulfation. After microdialysis, the d... |
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Influence of NaCl and NaNO3 on sinigrin hydrolysis by foodborne bacteria.
J. Food Prot. 74(12) , 2162-8, (2011) The glucosinolate sinigrin (SNG) is converted by endogenous plant myrosinase or by bacterial myrosinase-like activity to form the potent antimicrobial allyl isothiocyanate. In order to use SNG as a natural antimicrobial precursor in food, it became important ... |
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Updated glucosinolate profile of Dithyrea wislizenii.
J. Nat. Prod. 72(5) , 889-93, (2009) Fruit extracts of Dithyrea wislizenii were analyzed for desulfoglucosinolates and intact glucosinolates using HPLC-APCI-MS and HPLC-ESI-MS, respectively. 2-Propenylglucosinolate (sinigrin) was shown to be present in the extracts. 6-Methylsulfanylhexyl- (gluco... |
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Accumulation of glucosinolates by the cabbage aphid Brevicoryne brassicae as a defense against two coccinellid species.
J. Chem. Ecol. 34(3) , 323-9, (2008) Brassica nigra plants, characterized by high levels of sinigrin, and artificial aphid diets to which sinigrin was selectively added were used to rear the crucifer specialist, Brevicoryne brassicae. Aphids were provided as a food source to two species of polyp... |
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Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
Br. J. Nutr. 99(4) , 773-81, (2008) Isothiocyanates have been implicated in the cancer-protective effects of brassica vegetables. When cabbage is consumed, sinigrin is hydrolysed by plant or microbial myrosinase partly to allyl isothiocyanate (AITC), which is mainly excreted as N-acetylcysteine... |
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Optimization of ultrasonic-stimulated solvent extraction of sinigrin from Indian mustard seed (Brassica Juncea L.) using response surface methodology.
Phytochem. Anal. 22(3) , 205-13, (2011) Sinigrin, a major glucosinolate present in Indian mustard (Brassica juncea L.) seeds as the precursor of the anticancer compound allyl isothiocyanate, shows a wide range of biological activities. It's necessary to optimize the extraction methods and condition... |
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Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.
Plant Foods Hum. Nutr. 68(3) , 313-21, (2013) The profile of glucosinolates in relation to the antioxidant capacity of five Brassica vegetables (Broccoli, Cauliflower, Kohlrabi, White and Red Cabbage) grown by organic and conventional agricultural practices in Transylvania region-Romania, were determined... |