对甲基肉桂酸
对甲基肉桂酸结构式
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常用名 | 对甲基肉桂酸 | 英文名 | 4-Methylcinnamic acid |
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| CAS号 | 1866-39-3 | 分子量 | 162.185 | |
| 密度 | 1.1±0.1 g/cm3 | 沸点 | 300.6±11.0 °C at 760 mmHg | |
| 分子式 | C10H10O2 | 熔点 | 196-198 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 206.1±10.2 °C |
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Convenient QSAR model for predicting the complexation of structurally diverse compounds with β-cyclodextrins
Bioorg. Med. Chem. 17 , 896-904, (2009) This paper reports a QSAR study for predicting the complexation of a large and heterogeneous variety of substances (233 organic compounds) with beta-cyclodextrins (beta-CDs). Several different theoretical molecular descriptors, calculated solely from the mole... |
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Structure-activity relationships of trans-substituted-propenoic acid derivatives on the nicotinic acid receptor HCA2 (GPR109A).
Bioorg. Med. Chem. Lett. 21 , 2736-9, (2011) Nicotinic acid (niacin) has been used for decades as an antidyslipidemic drug in man. Its main target is the hydroxy-carboxylic acid receptor HCA2 (GPR109A), a G protein-coupled receptor. Other acids and esters such as methyl fumarate also interact with the r... |
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