1-脱氧-1-吗啉-D-果糖
1-脱氧-1-吗啉-D-果糖结构式
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常用名 | 1-脱氧-1-吗啉-D-果糖 | 英文名 | 1-deoxy-1-morpholino-D-fructose |
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| CAS号 | 6291-16-3 | 分子量 | 249.26100 | |
| 密度 | 1.507g/cm3 | 沸点 | 600.1ºC at760mmHg | |
| 分子式 | C10H19NO6 | 熔点 | 147-150ºC | |
| MSDS | 中文版 美版 | 闪点 | 316.8ºC |
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Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.
Food Chem. 197 , 14-23, (2015) The antiglycoxidative properties of theanine (TEF) and polyphenols enriched fractions (PEF) prepared from tea dust were tested in a model system composed of bovine serum albumin (BSA) and methylglyoxal (MGO). PEF caused a decrease in available free amino grou... |
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Re-evaluation of the fructosamine reaction.
Clin. Chem. 34(8) , 1561-4, (1988) The difference in spectral characteristics between 1-deoxy-1-morpholinofructose (DMF) and protein/plasma samples in the fructosamine reaction has been related to the solubility of the diformazan formed by reduction of nitro blue tetrazolium chloride. Addition... |
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Fructosamine 3-kinase-related protein and deglycation in human erythrocytes.
Biochem. J. 382(Pt 1) , 137-43, (2004) Fructosamine 3-kinase (FN3K), an enzyme initially identified in erythrocytes, catalyses the phosphorylation of fructosamines on their third carbon, leading to their destabilization and their removal from protein. We show that human erythrocytes also contain F... |
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Assay of serum fructosamine that minimizes standardization and matrix problems: use to assess components of biological variation.
Clin. Chem. 33(2 Pt 1) , 269-72, (1987) Methodological problems with the assay of fructosamine in serum--standardization, matrix effects, and dependence on buffer pH--have been minimized with a method involving colorimetric assay of each specimen and subsequent re-assay after standard addition of 1... |
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The alkaline reducing activity of glycated serum proteins and its relevance to diabetes mellitus.
Clin. Chem. 32(2) , 368-70, (1986) We investigated the ability of the fructosamine assay to detect glycation of serum proteins. We incubated both whole human serum and serum protein fractions in vitro with [14C]glucose, and analyzed for reducing activity and for uptake of 14C by protein. In al... |
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Use of pooled human serum in the standardization process of the serum fructosamine determination for the estimation of glycosylated serum proteins.
Clin. Chim. Acta 156(2) , 215-9, (1986)
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Purification and identification of activating enzymes of CS-0777, a selective sphingosine 1-phosphate receptor 1 modulator, in erythrocytes.
J. Biol. Chem. 286(28) , 24765-75, (2011) CS-0777 is a selective sphingosine 1-phosphate (S1P) receptor 1 modulator with potential benefits in the treatment of autoimmune diseases, including multiple sclerosis. CS-0777 is a prodrug that requires phosphorylation to an active S1P analog, similar to the... |
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The effect of calibration on the between-laboratory variation of serum fructosamine.
Ann. Clin. Biochem. 25 ( Pt 4) , 435-9, (1988) Human pooled serum from diabetic and non-diabetic subjects, and calibrators containing glycated protein or 1-deoxy-1-morpholinofructose (DMF) in a variety of matrices, were distributed to 10 laboratories. When they used their own assay conditions and calibrat... |
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Glycated 6-aminohexanoic acid--an improved calibrator for the serum fructosamine assay.
Ann. Clin. Biochem. 30 ( Pt 4) , 410-2, (1993)
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Effect of albumin and detergent on the reduction of NBT by 1-deoxy-1-morpholinofructose.
Ann. Clin. Biochem. 26 ( Pt 6) , 496-9, (1989) The effect of matrix albumin concentration on reduction of NBT by DMF has been investigated together with the effect of cationic additives. Decreased albumin concentration and increased cationic detergent concentration both increased the sensitivity of the as... |