肉豆蔻脑酸甲酯
肉豆蔻脑酸甲酯结构式
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常用名 | 肉豆蔻脑酸甲酯 | 英文名 | Methyl (9Z)-9-tetradecenoate |
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| CAS号 | 56219-06-8 | 分子量 | 240.382 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 306.6±21.0 °C at 760 mmHg | |
| 分子式 | C15H28O2 | 熔点 | 52.2℃ | |
| MSDS | 中文版 美版 | 闪点 | 90.9±20.4 °C |
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Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.
J. Food Sci. 80(1) , E101-7, (2015) In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and in a ... |
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A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
J. Agric. Food Chem. 53 , 8896-8903, (2005) A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in order to determine their percentage contribution to the fatt... |
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Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.
J. Agric. Food Chem. 57 , 11081-11085, (2009) Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the extraction of free fatty acids (caproic, caprylic, pelargon... |
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An improved method for determining medium- and long-chain FAMEs using gas chromatography.
Lipids 45 , 199-208, (2010) The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids simultaneously in clinical (e... |
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Measurements of binary diffusion coefficients, retention factors and partial molar volumes for myristoleic acid and its methyl ester in supercritical carbon dioxide.
Anal. Sci. 22 , 1431-1436, (2006) The binary diffusion coefficients, D(12), and retention factors for myristoleic acid and its methyl ester at infinite dilution were measured by the chromatographic impulse response technique in supercritical carbon dioxide at temperatures of 313.2, 333.2 and ... |