顺式-4,7,10,13,16,19-二十二碳六烯酸乙酯
顺式-4,7,10,13,16,19-二十二碳六烯酸乙酯结构式
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常用名 | 顺式-4,7,10,13,16,19-二十二碳六烯酸乙酯 | 英文名 | cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester |
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| CAS号 | 84494-72-4 | 分子量 | 356.541 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 443.5±24.0 °C at 760 mmHg | |
| 分子式 | C24H36O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 102.1±21.2 °C |
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Docosahexaenoic acid counteracts attenuation of CD95-induced cell death by inorganic mercury.
Toxicol. Appl. Pharmacol. 282(1) , 61-7, (2015) In the United States the principal environmental exposure to mercury is through dietary consumption of sea food. Although the mechanism by which low levels of mercury affect the nervous system is not well established, epidemiological studies suggest that low ... |
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Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats.
Food Funct. 2(7) , 386-94, (2011) Deposition of amyloid β peptide (Aβ) into the brain causes cognitive impairment. We investigated whether prescription pre-administration of n-3 fatty acids improves cognitive learning ability in young rats and whether it protects against learning ability impa... |
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Identification of inflammatory and proresolving lipid mediators in bone marrow and their lipidomic profiles with ovariectomy and omega-3 intake.
Am. J. Hematol. 83(6) , 437-45, (2008) Newly described lipoxygenase (LOX)-generated lipid mediators, that is, resolvins and protectins as well as lipoxins, are both anti-inflammatory and proresolving. We aimed to determine whether these lipid mediators are present in bone marrow and whether their ... |
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Oral administration of eicosapentaenoic acid or docosahexaenoic acid modifies cardiac function and ameliorates congestive heart failure in male rats.
J. Nutr. 144(4) , 467-74, (2014) This study assessed the effects of eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) on normal cardiac function (part 1) and congestive heart failure (CHF) (part 2) through electrocardiogram analysis and determination of EPA, DHA, and arachidonic acid... |
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Effects of dietary omega-3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies.
Am. J. Physiol. Heart Circ. Physiol. 298(4) , H1219-28, (2010) Since omega-3 polyunsaturated fatty acids (n-3 PUFAs) can alter ventricular myocyte calcium handling, these fatty acids could adversely affect cardiac contractile function, particularly following myocardial infarction. Therefore, 4 wk after myocardial infarct... |
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Effects of omega-3 acid ethyl esters and aspirin, alone and in combination, on platelet function in healthy subjects.
Thromb. Haemost. 100(4) , 634-41, (2008) Omega-3 fatty acids (n-3 FA) from oily fish are clinically useful for lowering triglycerides and reducing risk of heart attacks. Accordingly, patients at risk are often advised to take both aspirin and n-3 FA. However, both of these agents can increase bleedi... |
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Ethyl docosahexaenoate-associated decrease in fetal brain lipid peroxide production is mediated by activation of prostanoid and nitric oxide pathways.
Biochim. Biophys. Acta 1531(1-2) , 156-64, (2001) Previously we have shown that intraamniotic administration of ethyl docosahexaenoate (Et-DHA) to pregnant rats resulted in decreased lipid peroxidation in the fetal brain, under a variety of conditions (S. Glozman, P. Green, E. Yavin, J. Neurochem. 70 (1998) ... |
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Docosahexaenoic acid ethyl esters from Isochrysis galbana.
J. Biotechnol. 91(1) , 75-81, (2001) In order to produce docosahexaenoic acid (DHA), a culture of the microalgal strain Isochrysis galbana was implemented. In Erlenmeyer flasks, a natural seawater medium, the Provasoli 1/3 medium, was compared to the classical Jones medium for DHA production. Th... |
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Restoring the DHA levels in the brains of Zellweger patients.
J. Mol. Neurosci. 16(2-3) , 309-16; discussion 317-21, (2001) Patients with the Zellweger syndrome and its variants have very low levels of docosahexaenoic acid (DHA) in the brain, retina, and other tissues. Such a marked DHA deficiency could be related to the pathogenesis of peroxisomal disorders. Therefore, restoring ... |
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Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor.
Biosci. Biotechnol. Biochem. 66(4) , 749-53, (2002) The application of omega-3 polyunsaturated fatty acids (PUFAs) as food additives is restricted by their chemically quite reactive properties. However, quantitative analyses of the oxidative kinetics of PUFAs are very few compared to other studies on food chem... |