3-羟基丁酸乙酯
3-羟基丁酸乙酯结构式
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常用名 | 3-羟基丁酸乙酯 | 英文名 | Ethyl 3-hydroxybutyrate |
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| CAS号 | 5405-41-4 | 分子量 | 132.158 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 175.0±0.0 °C at 760 mmHg | |
| 分子式 | C6H12O3 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 64.4±0.0 °C |
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How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.
Food Chem. 194 , 196-200, (2015) Our study focused on variations in wine aroma perception and molecular composition during tasting over a period of 30min. In parallel, dynamic analytical and sensory methods were applied to study changes in the wines' molecular and aromatic evolution. Dynamic... |
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A novel carbonyl reductase with anti-Prelog stereospecificity from Acetobacter sp. CCTCC M209061: purification and characterization.
PLoS ONE 9(4) , e94543, (2014) A novel carbonyl reductase (AcCR) catalyzing the asymmetric reduction of ketones to enantiopure alcohols with anti-Prelog stereoselectivity was found in Acetobacter sp. CCTCC M209061 and enriched 27.5-fold with an overall yield of 0.4% by purification. The en... |
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