7-甲基香豆素
7-甲基香豆素结构式
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常用名 | 7-甲基香豆素 | 英文名 | 7-Methylcoumarin |
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| CAS号 | 2445-83-2 | 分子量 | 160.17 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 313.1±0.0 °C at 760 mmHg | |
| 分子式 | C10H8O2 | 熔点 | 128-130 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 125.9±19.5 °C |
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Simultaneous determination of byak-angelicin and oxypeucedanin hydrate in rat plasma by column-switching high-performance liquid chromatography with ultraviolet detection.
J. Chromatogr. B. Biomed. Sci. Appl. 753(2) , 309-14, (2001) A simple and sensitive column-switching HPLC method was developed for the simultaneous determination of two furocoumarin compounds, byak-angelicin and oxypeucedanin hydrate, which are the main components of hot water extract of Angelica dahurica root (AE), in... |
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Inhibitory effects and oxidation of 6-methylcoumarin, 7-methylcoumarin and 7-formylcoumarin via human CYP2A6 and its mouse and pig orthologous enzymes.
Xenobiotica 46 , 14-24, (2016) 1. Information about the metabolism of compounds is essential in drug discovery and development, risk assessment of chemicals and further development of predictive methods. 2. In vitro and in silico methods were applied to evaluate the metabolic and inhibitor... |
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