BOC-L-酪氨酸甲酯
BOC-L-酪氨酸甲酯结构式
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常用名 | BOC-L-酪氨酸甲酯 | 英文名 | Boc-L-Tyrosine methyl ester |
|---|---|---|---|---|
| CAS号 | 4326-36-7 | 分子量 | 295.331 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 452.7±40.0 °C at 760 mmHg | |
| 分子式 | C15H21NO5 | 熔点 | 100-104 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 227.6±27.3 °C |
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A Supramolecular Gel Approach to Minimize the Neural Cell Damage during Cryopreservation Process.
Macromol. Biosci. 16 , 363-70, (2016) The storage method for living cells is one of the major challenges in cell-based applications. Here, a novel supramolecular gel cryopreservation system (BDTC gel system) is introduced, which can observably increase the neural cell viability during cryopreserv... |
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