单咖啡酰洒石酸
单咖啡酰洒石酸结构式
|
常用名 | 单咖啡酰洒石酸 | 英文名 | Caftaric acid |
|---|---|---|---|---|
| CAS号 | 67879-58-7 | 分子量 | 312.229 | |
| 密度 | 1.7±0.1 g/cm3 | 沸点 | 618.2±55.0 °C at 760 mmHg | |
| 分子式 | C13H12O9 | 熔点 | 124-125ºC | |
| MSDS | 中文版 美版 | 闪点 | 236.3±25.0 °C |
|
Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.
Chem. Senses 39(6) , 471-87, (2014) Astringency is an everyday sensory experience best described as a dry mouthfeel typically elicited by phenol-rich alimentary products like tea and wine. The neural correlates and cellular mechanisms of astringency perception are still not well understood. We ... |
|
|
Chemical and sensory effects of storing sauvignon Blanc wine in colored bottles under artificial light.
J. Agric. Food Chem. 62(29) , 7255-62, (2014) The chemical and sensory effects of storing Sauvignon Blanc in colored bottles and exposing them to artificial light were examined. The colors of the bottles chosen were Dead Leaf Green, Antique Green, Amber, and Flint. The light was provided by fluorescent t... |
期刊文献综述：
更多...