圣草次甙； 圣草次苷
圣草次甙； 圣草次苷结构式
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常用名 | 圣草次甙； 圣草次苷 | 英文名 | Eriocitrin |
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| CAS号 | 13463-28-0 | 分子量 | 596.534 | |
| 密度 | 1.7±0.1 g/cm3 | 沸点 | 956.9±65.0 °C at 760 mmHg | |
| 分子式 | C27H32O15 | 熔点 | 161-190ºC | |
| MSDS | 中文版 美版 | 闪点 | 317.0±27.8 °C |
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Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).
Food Chem. Toxicol. 71 , 176-82, (2014) Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulatae pericarpium) has potent anti-inflammatory capacity; howev... |
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Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.
Food Chem. 161 , 230-8, (2014) China is one of the most important diversity centres of the genus Citrus L. and is particularly rich in pummelo germplasm. In this study, the flavonoids in the peels and pulps of 28 Chinese local pummelos and four grapefruits were determined by optimised Ultr... |
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Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.
Food Chem. 184 , 238-46, (2015) Four main flavanone glycosides (FGs) and four main polymethoxylated flavones (PMFs) were determined in fruits of 'Cara Cara' navel orange, 'Seike' navel orange, 'Anliu' and 'Honganliu' sweet orange (Citrus sinensis). No bitter neohesperidosides were detected ... |
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Divide and Conquer May Not Be the Optimal Approach to Retain the Desirable Estrogenic Attributes of the Cyclopia Nutraceutical Extract, SM6Met.
PLoS ONE 10 , e0132950, (2015) The genus Cyclopia, an indigenous South African fynbos plant used to prepare honeybush tea, contains phytoestrogenic compounds. An extract from C. subternata, SM6Met, displays three desirable estrogenic attributes for future development of a phytoestrogenic n... |
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Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.
J. Agric. Food Chem. 62(49) , 12027-33, (2014) Peppermint (Mentha piperita) infusions represent an important source of antioxidants, which can be enhanced by inducing abiotic stress in plants. The aim of this study was to evaluate the effect of drought stress on peppermint cultivation as well as the metab... |