苏丹红III
苏丹红III结构式
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常用名 | 苏丹红III | 英文名 | Sudan III |
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| CAS号 | 85-86-9 | 分子量 | 352.389 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 584.6±35.0 °C at 760 mmHg | |
| 分子式 | C22H16N4O | 熔点 | 199 °C (dec.)(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 398.1±15.2 °C |
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Development and validation of a confirmatory HPLC method for simultaneous determination of Sudan dyes in animal tissues and eggs.
J. Chromatogr. Sci. 48(1) , 63-7, (2010) A simple and sensitive high-performance liquid chromatography (HPLC) analytical method for the simultaneous determination of six Sudan dyes (Sudan Red G, Sudan I, Sudan II, Sudan III, Sudan Red 7B, Sudan IV) in animal tissues and eggs was developed. Samples w... |
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Analysis and testing of biological stains--the Biological Stain Commission Procedures.
Biotech. Histochem. 77(5&6) , 237-275, (2002)
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Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.
Talanta 79(3) , 887-92, (2009) We propose a very simple and fast method for detecting Sudan dyes (I, II, III and IV) in commercial spices, based on characterizing samples through their UV-visible spectra and using multivariate classification techniques to establish classification rules. We... |
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An ultrasensitive and selective fluorescence assay for Sudan I and III against the influence of Sudan II and IV.
Biosens. Bioelectron. 42 , 136-40, (2013) We report on an ultrasensitive and selective fluorescence assay for Sudan I and III against the influence of Sudan II and IV based on ligand exchange mechanism. Calcein as a fluorescence indicator and Sudan I-IV as model analytes were employed to investigate ... |
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Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria.
Anaerobe 18(4) , 445-53, (2012) Sudan azo dyes are banned for food usage in most countries, but they are illegally used to maintain or enhance the color of food products due to low cost, bright staining, and wide availability of the dyes. In this report, we examined the toxic effects of the... |
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Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC.
J. Chromatogr. Sci. 48(1) , 22-5, (2010) A simple high-performance liquid chromatography method was developed for quantitative determination of para red, Sudan I, Sudan II, Sudan III, Sudan IV, canthaxanthin, and astaxanthin in feedstuff. The sample was extracted using acetonitrile and cleaned up on... |
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Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 26(6) , 800-7, (2009) This study aimed at developing sensitive competitive enzyme-linked immunosorbent assays (ELISAs) for the banned Sudan dyes using polyclonal antibodies. Three different formats were developed and characterized in terms of sensitivity, selectivity and rapidity.... |
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[Determination of four Sudan dyes in chili oil by high performance liquid chromatography with on-line photochemical derivatization and fluorescence detection].
Se Pu 30(6) , 624-9, (2012) A method for the measurement of Sudan I, Sudan II, Sudan III and Sudan B in chili oil using high performance liquid chromatography (HPLC) with on-line photochemical derivatization and fluorescence detection has been developed. The Sudan dyes were separated on... |
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[Selection of the optimal method of extraction and determination of dye Sudan I-IV and Para Red by high-performance liquid chromatography].
Vopr. Pitan. 79(2) , 60-5, (2010) Since 2004 was important the problem of determination of non-food dyes as Sudan I-IV and Para Red. Therefore it was necessary to develop reliable methodologies or adapt existing analytical methods for monitoring the presence of such dyes in food. For this pur... |
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Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction for the determination of four Sudan dyes in sausage samples.
Analyst 136(12) , 2629-34, (2011) A simple and highly selective molecularly imprinted solid-phase extraction (MISPE) combined with ultrasound-assisted dispersive liquid-liquid microextraction (DLLME) was developed for the determination of four Sudan dye (I, II, III, and IV) residues in sausag... |