L-组氨酸盐酸盐
L-组氨酸盐酸盐结构式
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常用名 | L-组氨酸盐酸盐 | 英文名 | Histidine hydrochloride |
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| CAS号 | 645-35-2 | 分子量 | 191.615 | |
| 密度 | N/A | 沸点 | 458.9ºC at 760 mmHg | |
| 分子式 | C6H10ClN3O2 | 熔点 | N/A | |
| MSDS | N/A | 闪点 | 231.3ºC |
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Opalescence in monoclonal antibody solutions and its correlation with intermolecular interactions in dilute and concentrated solutions.
J. Pharm. Sci. 104(4) , 1263-74, (2015) Opalescence indicates physical instability of a formulation because of the presence of aggregates or liquid-liquid phase separation in solution and has been reported for monoclonal antibody (mAb) formulations. Increased solution opalescence can be attributed ... |
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Chemical genetics reveals a complex functional ground state of neural stem cells.
Nat. Chem. Biol. 3(5) , 268-273, (2007) The identification of self-renewing and multipotent neural stem cells (NSCs) in the mammalian brain holds promise for the treatment of neurological diseases and has yielded new insight into brain cancer. However, the complete repertoire of signaling pathways ... |
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Are Enterococcus populations present during malolactic fermentation of red wine safe?
Food Microbiol. 42 , 95-101, (2014) The aim of this study was the genetic characterisation and safety evaluation of 129 Enterococcus isolates obtained from wine undergoing malolactic fermentation. Genetic characterisation by randomly amplified polymorphic DNA-PCR displayed 23 genotypes. 25 isol... |
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Gene delivery efficiency and cytotoxicity of heterocyclic amine-modified PAMAM and PPI dendrimers.
Mater. Sci. Eng. C. Mater. Biol. Appl. 61 , 791-800, (2016) Poly-(amidoamine) (PAMAM) and poly-(propylenimine) (PPI) are the two most widely investigated dendrimers for drug and gene delivery. In order to enhance DNA transfection activity of these dendrimers, generation 3 and 4 PAMAM and generation 4 and 5 PPI were mo... |
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Protein Aggregation in Frozen Trehalose Formulations: Effects of Composition, Cooling Rate, and Storage Temperature.
J. Pharm. Sci. 104 , 4170-84, (2016) This study was designed to assess the effects of cooling rate, storage temperature, and formulation composition on trehalose phase distribution and protein stability in frozen solutions. The data demonstrate that faster cooling rates (>100°C/min) result in tr... |