十五烷酸甘油三酯
十五烷酸甘油三酯结构式
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常用名 | 十五烷酸甘油三酯 | 英文名 | Tripentadecanoin |
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| CAS号 | 7370-46-9 | 分子量 | 765.24000 | |
| 密度 | 0.92g/cm3 | 沸点 | 732.1ºC at 760 mmHg | |
| 分子式 | C48H92O6 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 278.7ºC |
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The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses.
Food Chem. 184 , 57-64, (2015) Oxidised lipid species, their bioavailability and impact on inflammatory responses from cooked beef steak are poorly characterised. Oxidised lipid species from pan-fried (PF) and sous-vide (SV) thermally processed beef were determined with UHPLC-ESI/MS. Twent... |
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Metabolomic method: UPLC-q-ToF polar and non-polar metabolites in the healthy rat cerebellum using an in-vial dual extraction.
PLoS ONE 10(4) , e0122883, (2015) Unbiased metabolomic analysis of biological samples is a powerful and increasingly commonly utilised tool, especially for the analysis of bio-fluids to identify candidate biomarkers. To date however only a small number of metabolomic studies have been applied... |
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Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage.
Food Chem. 173 , 1011-21, (2014) Increasing concern of consumers on the safety of synthetic food additives has created high interest in natural preservatives in food industry. Plant extracts produced by supercritical CO2 technology from rosemary (R), oregano (O) and an antimicrobial blend (A... |
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Lipidomics reveals multiple pathway effects of a multi-components preparation on lipid biochemistry in ApoE*3Leiden.CETP mice.
PLoS ONE 7(1) , e30332, (2012) Causes and consequences of the complex changes in lipids occurring in the metabolic syndrome are only partly understood. Several interconnected processes are deteriorating, which implies that multi-target approaches might be more successful than strategies ba... |