13-甲基十四烷酸甲酯
13-甲基十四烷酸甲酯结构式
|
常用名 | 13-甲基十四烷酸甲酯 | 英文名 | 13-methyl Myristic Acid methyl ester |
|---|---|---|---|---|
| CAS号 | 5129-59-9 | 分子量 | 256.42400 | |
| 密度 | 0.864 g/cm3 | 沸点 | 296.8ºC at 760mmHg | |
| 分子式 | C16H32O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 134.7ºC |
|
A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
J. Agric. Food Chem. 53 , 8896-8903, (2005) A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in order to determine their percentage contribution to the fatt... |
|
|
Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.
J. Agric. Food Chem. 57 , 11081-11085, (2009) Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the extraction of free fatty acids (caproic, caprylic, pelargon... |
|
|
An improved method for determining medium- and long-chain FAMEs using gas chromatography.
Lipids 45 , 199-208, (2010) The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids simultaneously in clinical (e... |