Lithium formate hydrate structure
|
Common Name | Lithium formate hydrate | ||
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CAS Number | 6108-23-2 | Molecular Weight | 345.16600 | |
Density | 1.4600 | Boiling Point | N/A | |
Molecular Formula | C16H10BrFN2O | Melting Point | 94ºC (dec.) | |
MSDS | Chinese USA | Flash Point | N/A | |
Symbol |
GHS07 |
Signal Word | Warning |
Name | Lithium Formate Monohydrate |
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Synonym | More Synonyms |
Density | 1.4600 |
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Melting Point | 94ºC (dec.) |
Molecular Formula | C16H10BrFN2O |
Molecular Weight | 345.16600 |
Exact Mass | 343.99600 |
PSA | 52.89000 |
LogP | 4.20688 |
Appearance of Characters | Powder | white |
Index of Refraction | 1.46 |
Symbol |
GHS07 |
---|---|
Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xi |
Risk Phrases | 36/37/38 |
Safety Phrases | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
HS Code | 2915120000 |
~% Lithium formate... CAS#:6108-23-2 |
Literature: Russian Journal of Inorganic Chemistry (Translation of Zhurnal Neorganicheskoi Khimii), , vol. 24, p. 440 - 443 Zhurnal Neorganicheskoi Khimii, , vol. 24, p. 788 - 793 |
~% Lithium formate... CAS#:6108-23-2 |
Literature: Zeitschrift fuer Naturforschung, B: Chemical Sciences, , vol. 47, # 2 p. 238 - 246 |
~% Lithium formate... CAS#:6108-23-2 |
Literature: Zeitschrift fuer Naturforschung, B: Chemical Sciences, , vol. 47, # 2 p. 238 - 246 |
~% Lithium formate... CAS#:6108-23-2 |
Literature: Russian Journal of Inorganic Chemistry (Translation of Zhurnal Neorganicheskoi Khimii), , vol. 24, p. 1244 - 1248 Zhurnal Neorganicheskoi Khimii, , vol. 24, p. 2244 - 2249 |
~% Lithium formate... CAS#:6108-23-2 |
Literature: Journal of Thermal Analysis and Calorimetry, , vol. 55, # 3 p. 807 - 816 |
HS Code | 2915120000 |
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Summary | 2915120000 salts of formic acid。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage.
Food Chem. 173 , 1011-21, (2014) Increasing concern of consumers on the safety of synthetic food additives has created high interest in natural preservatives in food industry. Plant extracts produced by supercritical CO2 technology f... |
MFCD00050823 |
EINECS 209-133-0 |
lithium,formate,hydrate |