Curdlan

Modify Date: 2025-08-20 12:02:25

Curdlan structure	Common Name	Curdlan
	CAS Number	54724-00-4	Molecular Weight	504.437
	Density	1.8±0.1 g/cm3	Boiling Point	902.8±65.0 °C at 760 mmHg
	Molecular Formula	(C₆H₁₀O₅)n	Melting Point	N/A
	MSDS	Chinese USA	Flash Point	499.8±34.3 °C

Use of Curdlan

Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1].

Name	Curdlan
Synonym	More Synonyms

Description	Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124.

Density	1.8±0.1 g/cm3
Boiling Point	902.8±65.0 °C at 760 mmHg
Molecular Formula	(C₆H₁₀O₅)n
Molecular Weight	504.437
Flash Point	499.8±34.3 °C
Exact Mass	504.169037
LogP	-6.08
Vapour Pressure	0.0±0.6 mmHg at 25°C
Index of Refraction	1.673
Storage condition	2-8°C

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes	Xi
RIDADR	NONH for all modes of transport

Crosstalk between macrophages and astrocytes affects proliferation, reactive phenotype and inflammatory response, suggesting a role during reactive gliosis following spinal cord injury.

J. Neuroinflammation 12 , 109, (2015)

Large-scale macrophage infiltration and reactive astrogliosis are hallmarks of early spinal cord injury (SCI) pathology. The exact nature of the macrophage response and relationship between these phen...

Green synthesis of silver nanoparticles using 4-acetamido-TEMPO-oxidized curdlan.

Carbohydr. Polym. 97(2) , 391-7, (2013)

A facile, simple, and eco-friendly method using 4-acetamido-2,2,6,6-tetramethypiperidine-1-oxyl radical-oxidized curdlan (Oc) as both reducing and stabilizing agents was developed for the fabrication ...

Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan.

Food Chem. 143 , 530-5, (2014)

Regioselective oxidation was applied to commercial curdlan for the preparation of its water-soluble derivatives with improved antioxidant activities, using a 4-acetamido-2,2, 6,6-tetramethylpiperidine...

β-D-Glucopyranosyl-(1->3)-β-D-glucopyranosyl-(1->3)-β-D-glucopyranose

Biopoly P

Biopoly P 103

Curdlan NS

β-D-Glucopyranose, O-β-D-glucopyranosyl-(1->3)-O-β-D-glucopyranosyl-(1->3)-