| Name | Curdlan |
|---|---|
| Synonyms |
β-D-Glucopyranosyl-(1->3)-β-D-glucopyranosyl-(1->3)-β-D-glucopyranose
Biopoly P Biopoly P 103 Curdlan NS β-D-Glucopyranose, O-β-D-glucopyranosyl-(1->3)-O-β-D-glucopyranosyl-(1->3)- |
| Description | Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage[1]. |
|---|---|
| Related Catalog | |
| References |
[1]. Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124. |
| Density | 1.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 902.8±65.0 °C at 760 mmHg |
| Molecular Formula | (C6H10O5)n |
| Molecular Weight | 504.437 |
| Flash Point | 499.8±34.3 °C |
| Exact Mass | 504.169037 |
| LogP | -6.08 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.673 |
| Storage condition | 2-8°C |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| Hazard Codes | Xi |
| RIDADR | NONH for all modes of transport |