Maltohexaose

Modify Date: 2025-08-25 19:31:36

Maltohexaose Structure
Maltohexaose structure
Common Name Maltohexaose
CAS Number 34620-77-4 Molecular Weight 990.85900
Density 1.87g/cm3 Boiling Point 1307.8ºC at 760mmHg
Molecular Formula C36H62O31 Melting Point 204-206°C
MSDS Chinese USA Flash Point 744.7ºC

 Use of Maltohexaose


Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

 Names

Name maltohexaose
Synonym More Synonyms

 Maltohexaose Biological Activity

Description Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
Related Catalog
References

[1]. Kainuma K, et al. Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes. FEBS Lett. 1972 Oct 1;26(1):281-5.

 Chemical & Physical Properties

Density 1.87g/cm3
Boiling Point 1307.8ºC at 760mmHg
Melting Point 204-206°C
Molecular Formula C36H62O31
Molecular Weight 990.85900
Flash Point 744.7ºC
Exact Mass 990.32800
PSA 506.13000
Index of Refraction 1.4365
InChIKey OCIBBXPLUVYKCH-LIGGPISVSA-N
SMILES OCC1OC(OC2C(CO)OC(OC3C(CO)OC(OC4C(CO)OC(OC5C(CO)OC(OC6C(CO)OC(O)C(O)C6O)C(O)C5O)C(O)C4O)C(O)C3O)C(O)C2O)C(O)C(O)C1O
Storage condition Refrigerator

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
Safety Phrases S22-S24/25
RIDADR NONH for all modes of transport
WGK Germany 3

 Articles36

More Articles
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...

Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

Sci. Rep. 5 , 13610, (2015)

Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ...

Tandem mass spectrometry of isomeric aniline-labeled N-glycans separated on porous graphitic carbon: Revealing the attachment position of terminal sialic acids and structures of neutral glycans.

Rapid Commun. Mass Spectrom. 29 , 1268-78, (2015)

Quantitative monitoring of changes in the N-glycome upon disease has gained significance in the context of biomarker discovery. Separation and quantification of isobaric glycan isomers can be attained...

 Synonyms

Maltohexaose,tech.
malto-hexaose
MFCD00083650
Glc6
maltohexanose,dp6
AMYLOHEXAOSE
MALTOHEXAOSE
Maltohexose
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